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Description
ABY653 yogurt culture produces a probiotic yogurt with medium flavor and medium to heavy body. Minimal post acidification. This culture has a 5-6 hour set time at 107ºF when used in pasteurized cow milk. Set times may be longer in non-bovine milk.
CONTAINS:
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp. lactis
Lactobacillus acidophilus
Bifidobacterium lactis
USED TO MAKE: Probiotic yogurt
USAGE RATE: Gallon amount on bottle is equal to batch size recommendation for that bottle. Typical usage is 1.1 grams per 10 gallons.
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
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