CHN-19 F-DVS 500 UNIT
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
This culture is a blend of mesophilic cultures primarily used in the manufacturing of Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam, Leerdam and Samsoe. Also used for soft ripened and fresh (unripened) cheeses: Brie, Camembert, Havarti, feta, blue, chevre, and similar styles. This culture creates a pleasant blend of lactic acid flavor and subtle buttery notes. Used with cheeses where buttery flavor (diacetyl) is desired and CO2 (gas) production is preferred or not an issue. This product is frozen pellet format but is also available in freeze-dried format.
This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar. diacetylactis
USED TO MAKE: Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam, Leerdam and Samsoe.
USAGE RATE: 500U per 11,500 lbs milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO