TM 81 CHOOZIT LYO 125 DCU

SKU:
CH-3087-DN
MPN:
50539
Product Format:
Freeze-dried Powder
Culture Type:
Thermophilic
Frequently bought together:

Description

Thermophilic lactic acid starter blend for use in Italian type cheeses, especially mozzarella. TM81 is a rapid acidifier.

CONTAINS:
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus

USED TO MAKE: Mozzarella, String Cheese, Pizza Cheese

USAGE RATE: Mozzarella, pizza cheese, string cheese: 2.5-5 DCU per 100 liters (11-22 DCU per 1000 lbs. milk)

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

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