Danisco
TM 81 CHOOZIT LYO 125 DCU
- SKU:
- CH-3087-DN
- MPN:
- 50539
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
Frequently bought together:
Description
Thermophilic lactic acid starter blend for use in Italian type cheeses, especially mozzarella. TM81 is a rapid acidifier.
CONTAINS:
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
USED TO MAKE: Mozzarella, String Cheese, Pizza Cheese
USAGE RATE: Mozzarella, pizza cheese, string cheese: 2.5-5 DCU per 100 liters (11-22 DCU per 1000 lbs. milk)
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
Related Products
BT02 CHOOZIT LYO 50 DCU
Danisco
BT02 is a mesophilic culture blend preferred for soft ripened and fresh (unripened) cheeses. May also be used to make semi-hard cheeses, quark and sour cream. Notable gas development and diacetyl...
ALP CHOOZIT LYO 500 DCU
Danisco
Mesophilic and thermophilic blend of defined multiple species cultures, for the production of semi-hard and hard cheese. Medium to fast acidifying culture without citrate fermentation. Has a higher...
LH100 CHOOZIT LYO 50 DCU
Danisco
LH100 is a thermophilic culture blend of lactobacilli that functions as a flavor and texture enhancer when used in combination with thermophilic culture for hard cheese, Italian cheeses, and Swiss...
ALP D CHOOZIT LYO 100 DCU
Danisco
Mesophilic and thermophilic blend of defined multiple species cultures, for the production of semi hard and hard cheese. Medium to fast acidifying culture with citrate fermentation. Has a higher...
LM 57 CHOOZIT LYO 20 DCU
Danisco
LM57 is a mesophilic adjunct culture that primarily produces CO2 (gas) and diacetyl (butter flavor) in cheese due to citrate fermentation. This culture does not produce lactic acid. It is often used...