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Description
Yeast for flavor and aroma in soft cheese; rapid neutralization capability, strong aroma development and enzymatic activity. Compatible with other desirable flora during cheese maturation.
CONTAINS:
Candida utilis
USED TO MAKE: Washed-rind cheeses such as Limburger and brick
USAGE RATE: Ripened cheese: 2 doses per 1,000 liters milk (direct inoculation of milk)
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
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