Coagulants

Natural Calf Rennet is a calf-sourced, single-strength coagulant manufactured by Renco. This product contains a minimum chymosin level of 92% and a maximum pepsin level of 8%. Liquid form.  IMCU (international milk clotting units) = 280...

Marzyme XT 850 PF (formerly called PF 55) is the preservative-free version of Marzyme Supreme double-strength microbial coagulant. This coagulant is derived from a fermentation of purified culture of Rhizomucor miehei. Liquid form. This product is...

DISCONTINUED PRODUCT We do have a replacement product, available here. If you would like to discuss this transition with a Dairy Connection technical specialist, please call us at 608-242-9030. Traditional veal rennet, single-strength. Minimum 80%...

Vegetable coagulant tablets for cheesemaking. Microbial, derived from mucor pusillus and/or mucor miehei. Conveniently scored into quarters. Shelf-stable, no need for refrigeration but should be stored in a cool, dry place not to exceed 95ºF...

Double-strength microbial coagulant derived from a fermentation of purified culture of Rhizomucor miehei. Highly heat sensitive assuring enzyme-free whey under normal conditions. Liquid form. This product is vegetarian. IMCU (international milk clotting...

Double-strength, 100% fermentation-derived chymosin enzyme (CHY-MAX® Extra) for coagulation of milk. Consistent performance. Liquid form. This product is vegetarian. A preservative-free version of this product is available via special order; please...

Triple-strength, 100% fermentation-derived chymosin enzyme for coagulation of milk. This product contains a milk-clotting enzyme that is highly specific for kappa-casein, resulting in very good curd formation. Low proteolytic activity. Used in all cheese...

100% fermentation-derived chymosin enzyme in a powder format, for coagulation of milk in a variety of cheese types. No benzoate. This product is vegetarian. Dilute before use. IMCU (international milk clotting units) = 2235/g (avg) CONTAINS:Sodium...

Fromase 2200TL Granulate is a granulated microbial coagulant prepared by a special strain of the soil fungus Rhizomucor miehei. It is an acid fungal protease and is stable in solution between pH 3.0 and 6.5. Contains no preservatives and so is suitable...