Danisco
FLAV 54 LYO 5 DOSE
- SKU:
- CH-3092-DN
- MPN:
- 90640
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
Frequently bought together:
Description
Adjunct culture recommended for cheddar and other semi-hard cheeses to enhance/accelerate flavor and aroma. FLAV 54 is a special adjunct for cheddar cheese production and its flavor enhancement, but may also be used in other semi-hard cheeses. Enhances flavor release in cheddar by way of a highly intense and sweet note and accelerates proteolysis, reducing ripening costs.
CONTAINS:
Lactobacillus helveticus
USED TO MAKE: Cheddar, semi-hard cheeses
USAGE RATE: Cheddar and semi-hard cheeses: 1 Dose per 1000 liters milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
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