LBC 81 LYO 10 DOSE

SKU:
CH-3111-DN
MPN:
50353
Product Format:
Freeze-dried Powder
Culture Type:
Thermophilic
Frequently bought together:

Description

Adjunct culture providing accelerated maturation, low lipolytic activity and enhanced flavor and aroma. Used in semi-hard cheeses such as cheddar. 

CONTAINS:
Lactobacillus paracasei subsp. paracasei

USED TO MAKE: Cheddar, semi-hard cheeses (adjunct)

USAGE RATE: 2 Doses per 1000 liters milk

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

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