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Description
White mold esp. for Tomme cheese; white, fluffy surface appearance with brown-yellow underside tending toward a dark brown and producing oval spores.
CONTAINS:
Trichothecium domesticum (cylindrocarpon sp.)
USED TO MAKE: Tomme-style cheeses, mixed surface flora cheeses.
USAGE RATE: 1-2 Doses per 1,000 liters milk. Inoculate milk at time of renneting or use in brine solution for cheese washes or direct application on cheese surface. Dose should be doubled during first implantation or when there is a significant development of contaminating molds.
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
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