Danisco
VEGE 033 LYO 200 DCU
- SKU:
- YG-3141-DN
- MPN:
- 91033
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
Frequently bought together:
Description
VEGE 033 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh, clean yogurt flavor with low body. VEGE 033 is ideally suited for soy, nut (coconut, almond, cashew) or cereal (oat, rice) based substrates. Vegan.
CONTAINS:
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus
USED TO MAKE: Dairy-free yogurt-style fermented product
USAGE RATE: Varies per application; please contact Dairy Connection Technical Support for more information.
KOSHER STATUS: Kosher Dairy Equipment (this is a non-dairy product produced at a dairy plant)
GMO STATUS: non-GMO
Related Products
VEGE 053 LYO 200 DCU
Danisco
VEGE 053 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and natural,...
VEGE 022 LYO 200 DCU
Danisco
VEGE 022 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and mild...
VEGE 011 LYO 100 DCU
Danisco
VEGE 011 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, fruit- and/or vegetable-based fermented products (ie: apple/carrot/beetroot...
HOLDBAC YM VEGE LYO 100 DCU
Danisco
HOLDBAC® YM VEGE is an effective and label-friendly solution to secure quality over shelf-life and reduce food waste by inhibiting undesired microorganisms such as yeasts and molds through...
BT02 CHOOZIT LYO 50 DCU
Danisco
BT02 is a mesophilic culture blend preferred for soft ripened and fresh (unripened) cheeses. May also be used to make semi-hard cheeses, quark and sour cream. Notable gas development and diacetyl...