VEGE 053 LYO 200 DCU

VEGE 053 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and natural, acidic yogurt flavor with low body. VEGE 053 is ideally suited for soy, nut (coconut, almond, cashew), and cereal (oat, rice) based substrates. VEGE 053 will perform well in pea-protein based substrates as well. Vegan.

CONTAINS:
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. lactis
Lactobacillus acidophilus
Bifidobacterium lactis

USED TO MAKE: Dairy-free yogurt-style fermented product

USAGE RATE: Varies per application; please contact Dairy Connection Technical Support for more information.

KOSHER STATUS: Kosher Dairy Equipment (this is a non-dairy product produced at a dairy plant)

GMO STATUS: non-GMO