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Description
YO-MIX® 2651 yogurt culture produces a probiotic yogurt with very mild flavor and heavy body and texture.
CONTAINS:
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus acidophilus
Bifidobacterium lactis
Lactobacillus casei
USED TO MAKE: Probiotic yogurt
USAGE RATE: Typical usage is 10-20 DCU per 100 L
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
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