LH-32 F-DVS 250 UNIT
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
A defined thermophilic lactic acid culture (Lactobacillus helveticus) primarily applied in the production of Italian and Swiss cheese varieties. Can be used alone or in combination with other lactic cultures. Will provide enhanced flavor development (especially nutty flavor notes) in aged and lowfat cheddar or continental cheese. Can be used with any culture system in the production without affecting the cheesemaking process.
This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.
USED TO MAKE: Italian and Swiss-type cheeses, cheddar
USAGE RATE: Please contact Dairy Connection Technical staff
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO