LH-32 F-DVS 250 UNIT

SKU:
CH-4050-CN
MPN:
704806
Please Note:
Contact us to order Frozen cultures
Product Format:
Frozen Pellets
Culture Type:
Thermophilic
Frequently bought together:

Description

A defined thermophilic lactic acid culture (Lactobacillus helveticus) primarily applied in the production of Italian and Swiss cheese varieties. Can be used alone or in combination with other lactic cultures. Will provide enhanced flavor development (especially nutty flavor notes) in aged and lowfat cheddar or continental cheese. Can be used with any culture system in the production without affecting the cheesemaking process.

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.

CONTAINS:
Lactobacillus helveticus

USED TO MAKE: Italian and Swiss-type cheeses, cheddar

USAGE RATE: Please contact Dairy Connection Technical staff

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

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