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  • VEGE 022

    VEGE 022 LYO 200 DCU

    Danisco

    VEGE 022 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and mild yogurt flavor with medium-high body. VEGE 022 is ideally...
    SKU:
    YG-3140-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • VEGE 011

    VEGE 011 LYO 100 DCU

    Danisco

    VEGE 011 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, fruit- and/or vegetable-based fermented products (ie: apple/carrot/beetroot substrates, tea, kombucha, pickles). Vegan...
    SKU:
    YG-3139-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-FAST 88 FD-DVS 200 UNIT

    Chr Hansen

    The YO-FAST® 88 culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification. Suitable for stirred, drinking and frozen yogurt. Freeze-dried format. CONTAINS:Bifidobacterium speciesLactobacillus...
    SKU:
    YG-3134-CN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX T11 LYO 100 DCU

    Danisco

    YO-MIX® T11 yogurt culture provides a very high thickness and more shear-stability than other options. This culture has very limited post-acidification. CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricus USED TO MAKE:...
    SKU:
    YG-3125-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • 653 DPL LYO 500 GALLON

    653 DPL LYO 500 GALLON

    Danisco

    The 653 yogurt culture produces a yogurt with mild-to-medium tart flavor and smooth heavy body. This yogurt culture is not fortified with added probiotics. Minimal post acidification. This culture has a 5-6 hour set time when used in pasteurized cow milk...
    SKU:
    YG-3113-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX 495 LYO 250 DCU

    Danisco

    495 (YO-MIX® 495) yogurt culture produces a yogurt with very mild flavor and heavy body and texture. Short-textured, resulting in an excellent "cut" in cup-set yogurt. Larger size of this product is available via special order; minimum quantity and...
    SKU:
    YG-3112-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX 725 LYO 250 DCU

    Danisco

    YO-MIX® 725 yogurt culture with rapid acidification, limited post-acidification, and including additional species for probiotic content claims. CONTAINS: Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricusLactobacillus...
    SKU:
    YG-3090-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX 151 LYO 375 DCU

    Danisco

    The 151 (YO-MIX® 151) yogurt culture produces a probiotic yogurt with very mild flavor and thick body. This yogurt culture is not fortified with added probiotics. Very little post acidification. This culture has a 6-7 hour set time when used in...
    SKU:
    YG-3081-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • PRB 6

    PRB6 HYP 5 DOSE

    Danisco

    PRB6 is a liquid-form penicillium roqueforti with a very fast growth rate, strong blue flavor and a blue-green color. Please note that liquid format generally has a shorter shelf life than freeze-dried format. CONTAINS:Penicillium roqueforti USED TO...
    SKU:
    SR-5004-DN
    Product Format:
    Liquid
  • FLAV-ANTAGE GCA

    GCA FLAV-ANTAGE 2 DOSE

    Lallemand

    GCA delivers an intermediate, white color surface. Produces sulfur compounds and fruity (apple) flavor notes.  Larger sizes available by special order -- lead time and minimum purchase quantity may apply.  CONTAINS: Geotrichum candidum USED TO...
    SKU:
    SR-3108-NJ
    Product Format:
    Freeze-dried Powder
  • PC TN VELV-TOP 2 DOSE

    PC TN VELV-TOP 2 DOSE

    Lallemand

    Delivers a thin, very white color surface at a high growth speed; produces little flavor. Larger sizes available by special order -- lead time and minimum purchase quantity may apply. CONTAINS:Penicillium candidum USED TO MAKE: Camembert, Brie, other...
    SKU:
    SR-3107-NJ
    Product Format:
    Freeze-dried Powder
  • FLAV-ANTAGE DHR

    DHR FLAV-ANTAGE 2 DOSE

    Lallemand

    Yeast for de-acidification and aroma development for mix and smeared cheeses. Produces strong fruity flavor notes. Larger sizes available by special order -- lead time and minimum purchase quantity may apply. CONTAINS:Debaryomyces hansenii USED TO MAKE:...
    SKU:
    SR-3106-NJ
    Product Format:
    Freeze-dried Powder
  • ARO21 LYO 10 DOSE

    Danisco

    Blend of freeze dried microorganisms for soft cheese flavor. CHOOZIT ARO 21 is typically used in conjunction with CHOOZIT HA (Hafnia alvei, strain 2472), which has special shipping requirements. Please call to order CHOOZIT HA. CONTAINS:Kluyveromyces...
    SKU:
    SR-3104-DN
    Product Format:
    Freeze-dried Powder
  • Penicillium roqueforti CB2

    P ROQUEFORTI CB2 LYO 5 DOSE

    Danisco

    CB2 is a blue mold culture with medium growth rate. It presents medium proteolytic and medium to high lipolytic activity. Cheeses produced with CB2 have a light blue-green marbled interior. Characteristic properties are the mild, but very piquant aroma,...
    SKU:
    SR-3059-DN
    Product Format:
    Freeze-dried Powder
  • P ROQUEFORTI PS LYO 10 DOSE

    P ROQUEFORTI PS LYO 10 DOSE

    Danisco

    PS is a blue mold culture with a medium-fast growth rate, a mild blue taste and a blue-green color. Sometimes used in conjunction with penicillium candidum (especially HP6). CONTAINS:Penicillium roqueforti USED TO MAKE: Blue cheeses USAGE RATE: 1-2 doses...
    SKU:
    SR-3051-DN
    Product Format:
    Freeze-dried Powder
  • FR 22

    FR 22 LYO 10 DOSE

    Danisco

    Brevibacterium linens: Bright orange color, high aromatic potential, fast growth. CONTAINS:Brevibacterium linens USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio USAGE RATE: Usage varies...
    SKU:
    SR-3043-DN
    Product Format:
    Freeze-dried Powder
  • FR 13

    FR 13 LYO 10 DOSE

    Danisco

    Brevibacterium linens: Bright orange color, aromatic potential, fast growth.  CONTAINS: Brevibacterium linens USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio USAGE RATE: Usage...
    SKU:
    SR-3042-DN
    Product Format:
    Freeze-dried Powder
  • MVA

    MVA LYO 10 DOSE

    Danisco

    Adjunct culture for aroma and texture development in Tomme-style/mixed surface flora cheeses. CONTAINS: Staphylococcus xylosus II USED TO MAKE: Tomme-style cheeses, mixed surface flora cheeses. USAGE RATE: 2 Doses per 1000 liters milk (min) KOSHER...
    SKU:
    SR-3040-DN
    Product Format:
    Freeze-dried Powder
  • PLA

    PLA LYO 10 DOSE

    Danisco

    PLA is a complex blend for aspect and flavor of the mixed surface flora of mainly European-style cheeses. Makes a nice wash for Raclette, Alpine styles, Tomme. CONTAINS:Brevibacterium aurantiacumArthrobacter nicotianaeDebaryomyces hanseniiGeotrichum...
    SKU:
    SR-3039-DN
    Product Format:
    Freeze-dried Powder
  • ARN

    ARN LYO 10 DOSE

    Danisco

    Specific blend for flavor of Normandy cheese and a balanced surface flora between p. candidum and acid-sensitive bacteria; two types of b. linens are used in ARN (orange and ivory). CONTAINS:Brevibacterium aurantiacumArthrobacter nicotianaeGeotrichum...
    SKU:
    SR-3038-DN
    Product Format:
    Freeze-dried Powder