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YO-MIX 532 FRO 500 DCU
Danisco
Complex, thermophilic multiple-species culture for production of yogurt, fermented milks. Designed to provide fast acidification to low pH, and to enhance the development of a traditional flavor profile in dairy products. Frozen pellet format. This...- SKU:
- YG-4010-DN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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YO-MIX 863 LYO 500 DCU
Danisco
YO-MIX® 863 yogurt culture produces a probiotic yogurt with mild flavor and heavy body and texture. This culture has a 5-6 hour set time at 109ºF when used in cow milk. CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp...- SKU:
- YG-3151-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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VEGE 033 LYO 200 DCU
Danisco
VEGE 033 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh, clean yogurt flavor with low body. VEGE 033 is ideally suited for...- SKU:
- YG-3141-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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VEGE 022 LYO 200 DCU
Danisco
VEGE 022 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and mild yogurt flavor with medium-high body. VEGE 022 is ideally...- SKU:
- YG-3140-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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VEGE 011 LYO 100 DCU
Danisco
VEGE 011 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, fruit- and/or vegetable-based fermented products (ie: apple/carrot/beetroot substrates, tea, kombucha, pickles). Vegan...- SKU:
- YG-3139-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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YO-FAST 88 FD-DVS 200 UNIT
Chr Hansen
The YO-FAST® 88 culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification. Suitable for stirred, drinking and frozen yogurt. Freeze-dried format. CONTAINS:Bifidobacterium speciesLactobacillus...- SKU:
- YG-3134-CN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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YO-MIX T11 LYO 100 DCU
Danisco
YO-MIX® T11 yogurt culture provides a very high thickness and more shear-stability than other options. This culture has very limited post-acidification. CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricus USED TO MAKE:...- SKU:
- YG-3125-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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653 DPL LYO 500 GALLON
Danisco
The 653 yogurt culture produces a yogurt with mild-to-medium tart flavor and smooth heavy body. This yogurt culture is not fortified with added probiotics. Minimal post acidification. This culture has a 5-6 hour set time when used in pasteurized cow milk...- SKU:
- YG-3113-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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YO-MIX 495 LYO 250 DCU
Danisco
495 (YO-MIX® 495) yogurt culture produces a yogurt with very mild flavor and heavy body and texture. Short-textured, resulting in an excellent "cut" in cup-set yogurt. Larger size of this product is available via special order; minimum quantity and...- SKU:
- YG-3112-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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YO-MIX 725 LYO 250 DCU
Danisco
YO-MIX® 725 yogurt culture with rapid acidification, limited post-acidification, and including additional species for probiotic content claims. CONTAINS: Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricusLactobacillus...- SKU:
- YG-3090-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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YO-MIX 151 LYO 375 DCU
Danisco
The 151 (YO-MIX® 151) yogurt culture produces a probiotic yogurt with very mild flavor and thick body. This yogurt culture is not fortified with added probiotics. Very little post acidification. This culture has a 6-7 hour set time when used in...- SKU:
- YG-3081-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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PRB6 HYP 5 DOSE
Danisco
PRB6 is a liquid-form penicillium roqueforti with a very fast growth rate, strong blue flavor and a blue-green color. Please note that liquid format generally has a shorter shelf life than freeze-dried format. CONTAINS:Penicillium roqueforti USED TO...- SKU:
- SR-5004-DN
- Product Format:
- Liquid
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GCA FLAV-ANTAGE 2 DOSE
Lallemand
GCA delivers an intermediate, white color surface. Produces sulfur compounds and fruity (apple) flavor notes. Larger sizes available by special order -- lead time and minimum purchase quantity may apply. CONTAINS: Geotrichum candidum USED TO...- SKU:
- SR-3108-NJ
- Product Format:
- Freeze-dried Powder
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DHR FLAV-ANTAGE 2 DOSE
Lallemand
Yeast for de-acidification and aroma development for mix and smeared cheeses. Produces strong fruity flavor notes. Larger sizes available by special order -- lead time and minimum purchase quantity may apply. CONTAINS:Debaryomyces hansenii USED TO MAKE:...- SKU:
- SR-3106-NJ
- Product Format:
- Freeze-dried Powder
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ARO21 LYO 10 DOSE
Danisco
Blend of freeze dried microorganisms for soft cheese flavor. CHOOZIT ARO 21 is typically used in conjunction with CHOOZIT HA (Hafnia alvei, strain 2472), which has special shipping requirements. Please call to order CHOOZIT HA. CONTAINS:Kluyveromyces...- SKU:
- SR-3104-DN
- Product Format:
- Freeze-dried Powder
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P ROQUEFORTI CB2 LYO 5 DOSE
Danisco
CB2 is a blue mold culture with medium growth rate. It presents medium proteolytic and medium to high lipolytic activity. Cheeses produced with CB2 have a light blue-green marbled interior. Characteristic properties are the mild, but very piquant aroma,...- SKU:
- SR-3059-DN
- Product Format:
- Freeze-dried Powder
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P ROQUEFORTI PS LYO 10 DOSE
Danisco
PS is a blue mold culture with a medium-fast growth rate, a mild blue taste and a blue-green color. Sometimes used in conjunction with penicillium candidum (especially HP6). CONTAINS:Penicillium roqueforti USED TO MAKE: Blue cheeses USAGE RATE: 1-2 doses...- SKU:
- SR-3051-DN
- Product Format:
- Freeze-dried Powder
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FR 22 LYO 10 DOSE
Danisco
Brevibacterium linens: Bright orange color, high aromatic potential, fast growth. CONTAINS:Brevibacterium linens USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio USAGE RATE: Usage varies...- SKU:
- SR-3043-DN
- Product Format:
- Freeze-dried Powder
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FR 13 LYO 10 DOSE
Danisco
Brevibacterium linens: Bright orange color, aromatic potential, fast growth. CONTAINS: Brevibacterium linens USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio USAGE RATE: Usage...- SKU:
- SR-3042-DN
- Product Format:
- Freeze-dried Powder
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MVA LYO 10 DOSE
Danisco
Adjunct culture for aroma and texture development in Tomme-style/mixed surface flora cheeses. CONTAINS: Staphylococcus xylosus II USED TO MAKE: Tomme-style cheeses, mixed surface flora cheeses. USAGE RATE: 2 Doses per 1000 liters milk (min) KOSHER...- SKU:
- SR-3040-DN
- Product Format:
- Freeze-dried Powder