Enzymes
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CHY-MAX EXTRA (Star)
Chr Hansen
Double-strength, 100% fermentation-derived chymosin enzyme (CHY-MAX® Extra) for coagulation of milk. Consistent performance. Liquid form. This product is vegetarian. A preservative-free version of this product is available via special order; please...- SKU:
- CHYMAXE
- Product Format:
- Liquid
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LIPASE POWDER 600 (LP600 Calf)
Danisco
Calf lipase (LP600): Mild "picante" flavor characteristics for Mozzarella, Asiago, Provolone, Feta, Blue. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again...- SKU:
- LP600
- Product Format:
- Powder
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MARZYME Supreme
Danisco
Double-strength microbial coagulant derived from a fermentation of purified culture of Rhizomucor miehei. Highly heat sensitive assuring enzyme-free whey under normal conditions. Liquid form. This product is vegetarian. IMCU (international milk clotting...- SKU:
- SUPREME
- Product Format:
- Liquid
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NATURAL CALF RENNET
Renco
Important product availability note Jan 2025: Unfortunately, we are currently experiencing difficulties sourcing calf/veal rennet. This product is unavailable in all sizes at this time. We are working diligently to replenish our animal rennet stock as...- SKU:
- NAT-CALF
- Product Format:
- Liquid
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Veal Rennet
DSM
DISCONTINUED PRODUCT We do have a replacement product, available here. If you would like to discuss this transition with a Dairy Connection technical specialist, please call us at 608-242-9030. Traditional veal rennet, single-strength. Minimum 80%...- SKU:
- VEAL
- Product Format:
- Liquid
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Tablets Marschall M-50
Danisco
Vegetable coagulant tablets for cheesemaking. Microbial, derived from mucor pusillus and/or mucor miehei. Conveniently scored into quarters. Shelf-stable, no need for refrigeration but should be stored in a cool, dry place not to exceed 95ºF...- SKU:
- TABLET
- Product Format:
- Tablet
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MARZYME XT 850 PF (PF 55)
Danisco
Marzyme XT 850 PF (formerly called PF 55) is the preservative-free version of Marzyme Supreme double-strength microbial coagulant. This coagulant is derived from a fermentation of purified culture of Rhizomucor miehei. Liquid form. This product is...- SKU:
- XT850
- Product Format:
- Liquid
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LIPASE POWDER 300 (LP300 Kid)
Danisco
Kid lipase (LP300): Sharp "picante" flavor characteristics for Romano and Provolone. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again. CONTAINS:Kid (goat) enzyme,...- SKU:
- LP300
- Product Format:
- Powder
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LIPASE POWDER 500 (LP500 Lamb)
Danisco
Lamb lipase (LP500): Very sharp "pecorino" flavor characteristics for Romano. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again. CONTAINS:Lamb lipase, salt, non-fat...- SKU:
- LP500
- Product Format:
- Powder
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LIPASE POWDER 400 (LP400 Kid-Lamb)
Danisco
Kid-lamb lipase (LP400): Traditional "pecorino" flavor characteristics for Romano, Provolone, feta. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again...- SKU:
- LP400
- Product Format:
- Powder
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CHY-MAX POWDER EXTRA NB 0.5 KILOGRAM
Chr Hansen
100% fermentation-derived chymosin enzyme in a powder format, for coagulation of milk in a variety of cheese types. No benzoate. This product is vegetarian. Dilute before use. IMCU (international milk clotting units) = 2235/g (avg) CONTAINS:Sodium...- SKU:
- EZ-6038-CN
- Product Format:
- Granulate
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KSHRASE C 1 POUND
DSM
Kosher-approved calf lipase providing mild "picante" flavor characteristics for Mozzarella, Asiago, Provolone, Feta, Blue. Due to manufacturing process, this enzyme does not contain animal tissue and may be used to produce kosher cheese (and whey). This...- SKU:
- EZ-6024-CR
- Product Format:
- Granulate
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GODO YNL2 LACTASE 10 KILOGRAM
Danisco
GODO-YNL lactase is a beta-galactosidase (lactase) preparation derived from the fermentation of a selected strain of Klyveromyces lactis. Lactase catalyzes the hydrolysis of one molecule of lactose (a disaccharide), resulting in one molecule of each of...- SKU:
- EZ-6034-DN
- Product Format:
- Liquid
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CHY-MAX M 1000 1 LITER
Chr Hansen
Triple-strength, 100% fermentation-derived chymosin enzyme for coagulation of milk. This product contains a milk-clotting enzyme that is highly specific for kappa-casein, resulting in very good curd formation. Low proteolytic activity. Used in all cheese...- SKU:
- EZ-5048-CN
- Product Format:
- Liquid
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FROMASE 2200TL ORGANIC GRANULAR RENNET 500 GRAM
DSM
Fromase 2200TL Granulate is a granulated microbial coagulant prepared by a special strain of the soil fungus Rhizomucor miehei. It is an acid fungal protease and is stable in solution between pH 3.0 and 6.5. Contains no preservatives and so is suitable...- SKU:
- EZ-6002-NJ
- Product Format:
- Granulate