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CHOOZIT MK5
Danisco
A blend of individually selected strains of cultures for the production of fermented milks such as drinkable yogurt and kefir. This product is NOT kefir grains. CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp...- SKU:
- MK5
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic/Thermophilic Blend
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CHOOZIT MD Series
Danisco
Mesophilic aroma culture used as adjunct with other mesophilic cultures (such as MM series) to enhance the flavor in fresh cheeses and soft ripened cheeses such as Brie/Camembert, Chevre, Blue. This culture is not typically used alone (it is a slow acid...- SKU:
- MD
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic
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Draining Mat Fine
Fine mesh draining mat (approx. 13 squares per inch) used for drainage, air circulation, and creating a uniform finish on cheese surfaces. One meter wide, sold by the linear foot. Please note that this item may ship separately which will result in...- SKU:
- MATF
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Draining Mat Course
Coarse mesh draining mat (approx. five squares per inch) used for drainage, air circulation, and creating a uniform finish on cheese surfaces. One meter wide, sold by the linear foot. Please note that this item may ship separately which will result in...- SKU:
- MATC
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MAC 70 Series
DSM
Concentrated lactic acid bacteria blend for direct inoculation into milk; frozen, concentrated pellets for use in mesophilic cheese applications such as cheddar varieties, Colby, Monterey Jack, blue and feta. Mac 70 series cultures work well in all...- SKU:
- MAC70
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic/Thermophilic Blend
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CHOOZIT MA 4000 Series
Danisco
Often referred to as the "farmhouse culture," MA 4000 series is a very versatile culture blend used for a variety of soft to hard cheeses with all types of milk. This culture is a unique blend of primarily mesophilic lactic acid cultures, plus a...- SKU:
- MA4000
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic/Thermophilic Blend
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CHOOZIT MA Series
Danisco
MA culture, a blend of two mesophilic lactic acid cultures, is a culture commonly used to make Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production is desired. This blend does NOT contain gas-producing...- SKU:
- MA
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic
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LIPASE POWDER 600 (LP600 Calf)
Danisco
Calf lipase (LP600): Mild "picante" flavor characteristics for Mozzarella, Asiago, Provolone, Feta, Blue. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again...- SKU:
- LP600
- Product Format:
- Powder
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LIPASE POWDER 500 (LP500 Lamb)
Danisco
Lamb lipase (LP500): Very sharp "pecorino" flavor characteristics for Romano. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again. CONTAINS:Lamb lipase, salt, non-fat...- SKU:
- LP500
- Product Format:
- Powder
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LIPASE POWDER 400 (LP400 Kid-Lamb)
Danisco
Kid-lamb lipase (LP400): Traditional "pecorino" flavor characteristics for Romano, Provolone, feta. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again...- SKU:
- LP400
- Product Format:
- Powder
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LIPASE POWDER 300 (LP300 Kid)
Danisco
Kid lipase (LP300): Sharp "picante" flavor characteristics for Romano and Provolone. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again. CONTAINS:Kid (goat) enzyme,...- SKU:
- LP300
- Product Format:
- Powder
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Cheese Labels
Available in either cow or goat design. Give your cheese the hand-crafted look. Package contains 100 non-adhesive labels. Approx. dimensions are 3"x2"- SKU:
- LABEL
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HOLDBAC YM-C
Danisco
Protective culture that provides biological growth control, especially of yeasts and molds. This product has been shown to maintain product freshness throughout shelf life and help protect against some off-flavor development during storage and...- SKU:
- HBYMC
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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HOLDBAC YM-B
Danisco
Protective culture that provides biological growth control, especially of yeasts and molds. This product has been shown to maintain product freshness throughout shelf life and help protect against some off-flavor development during storage and...- SKU:
- HBYMB
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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HOLDBAC LC
Danisco
Homofermentative protective culture that provides biological growth control of gas-producing bacteria including leuconostocs, heterofermentative lactobacilli, enterococci with minimal sensory influence when used as recommended. Meets consumer demand for...- SKU:
- HBLC
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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GEO 15
Danisco
Yeast-like appearance, mild flavor and aroma. Geotrichum candidum is a key agent in the ripening of cheese. Used in combination with other molds, geotrichum candidum grows rapidly on cheese surfaces first and also aids in the work of penicillium candidum...- SKU:
- GEO15
- Product Format:
- Freeze-dried Powder
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CHOOZIT FT Series
Danisco
FT series is a blend of homofermentative mesophilic/thermophilic cultures for the production of feta and other white cheeses. This blend controls post-acidification, maintaining characteristic taste and texture throughout shelf life. Bacteriophage...- SKU:
- FT
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic/Thermophilic Blend
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FLORA DANICA
Chr Hansen
Undefined homo- and heterofermentative mesophilic culture blend used for specialty fresh and soft cheeses, sour cream and cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blues, etc. CONTAINS: Lactococcus lactis...- SKU:
- FLDAFD
- Product Format:
- Freeze-dried Granulate
- Culture Type:
- Mesophilic
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Draining Bag
Soft curd draining bag: Re-usable, strong nylon cloth bag used to conveniently drain curd, sour cream, yogurt, etc. Available in two sizes: 10L, 25L. Please note: for sanitation reasons, this bag does not have an integrated tie or rope for hanging.- SKU:
- DBAG
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Cheese Color Double Strength
Cheese Color double-strength contains annatto extract in water and potassium hydroxide. Annatto is the common name for the colorant used in cheesemaking. Annatto is derived from the seeds of the annatto tree, Bixa orellana. Annatto has been used as a...- SKU:
- COLOR
- Product Format:
- Liquid