Cultures

Cultures

  • CHOOZIT TR160

    TR160 CHOOZIT FRO 375 DCU

    Danisco

    Defined thermophilic single strain Lactobacillus species culture, typically used in pasta filata and Italian type cheeses. Produces sweet flavor notes. May also be applied as an adjunct in cheddar. This product is FROZEN and requires special handling and...
    SKU:
    CH-4068-DN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
  • PROP ACID PS-1

    PROP ACID PS-1 F-DVS 500 UNIT

    Chr Hansen

    Selected propionic acid bacteria culture primarily used for the production of Swiss-type cheeses such as Emmental, Gruyere and similar types where the typical propionic acid aroma and eye formation are desired. This product is FROZEN and requires special...
    SKU:
    CH-4058-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
  • LH-32

    LH-32 F-DVS 250 UNIT

    Chr Hansen

    A defined thermophilic lactic acid culture (Lactobacillus helveticus) primarily applied in the production of Italian and Swiss cheese varieties. Can be used alone or in combination with other lactic cultures. Will provide enhanced flavor development...
    SKU:
    CH-4050-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
  • 980

    980 F-DVS 500 UNIT

    Chr Hansen

    Culture blend with defined mesophilic strains for lactic acid production without any gas production (homofermentative) for cheeses with a closed texture.  This product is FROZEN and requires special handling and storage (≤ -49°F). Please call...
    SKU:
    CH-4040-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
  • 850

    850 F-DVS 500 UNIT

    Chr Hansen

    Culture blend with defined mesophilic strains for lactic acid production without any gas production (homofermentative) for cheeses with a closed texture.  This product is FROZEN and requires special handling and storage (≤ -49°F). Please call...
    SKU:
    CH-4038-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
  • R-604

    R-604 F-DVS 500 UNIT

    Chr Hansen

    Culture blend with defined mesophilic strains providing fast lactic acid production and high phage robustness without any gas production (homofermentative) for cheeses with a closed texture. Phage rotation available: R-604, R-607 This product is FROZEN...
    SKU:
    CH-4010-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
  • FRESHQ 2

    FRESHQ 2 FD-DVS 100 UNIT

    Chr Hansen

    FreshQ® cultures are traditional lactic acid bacteria that deliver inhibition of unwanted yeast and molds in fermented dairy products. The effect is obtained through active participation in the natural fermentation. Developed for application in fresh...
    SKU:
    CH-3208-CN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • LBC 81

    LBC 81 LYO 10 DOSE

    Danisco

    Adjunct culture providing accelerated maturation, low lipolytic activity and enhanced flavor and aroma. Used in semi-hard cheeses such as cheddar.  CONTAINS: Lactobacillus paracasei subsp. paracasei USED TO MAKE: Cheddar, semi-hard cheeses...
    SKU:
    CH-3111-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • CHOOZIT LH100

    LH100 CHOOZIT LYO 50 DCU

    Danisco

    LH100 is a thermophilic culture blend of lactobacilli that functions as a flavor and texture enhancer when used in combination with thermophilic culture for hard cheese, Italian cheeses, and Swiss cheeses. LH100 has also been used as a flavor adjunct...
    SKU:
    CH-3106-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • R-704

    R-704 FD-DVS 500 UNIT

    Chr Hansen

    R-704 is a blend of mesophilic lactic acid cultures. It is a common culture for making Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production is desired. This blend does NOT contain gas-producing bacteria...
    SKU:
    CH-3099-CN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic
  • CHOOZIT HELV A

    HELV A CHOOZIT LYO 2 DOSE

    Danisco

    Complex thermophilic multiple-strain culture. HELV A is a fast acidifying and very robust culture. Due to its high proteolytic activity, this culture can especially be applied as an adjunct culture for the production of hard cheese with strong aroma and...
    SKU:
    CH-3097-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • LB 340

    LB 340 LYO 2 DCU

    Danisco

    LB340 is a strain of thermophilic lactic bacteria often utilized along with S. thermophilus in the production of Italian cheeses such as provolone, mozzarella, parmesan and Romano, though this culture can also be used to produce fermented milk. In...
    SKU:
    CH-3094-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • KAZU1 1000 L

    KAZU1 1000 L LYO 50 DCU

    Danisco

    Mesophilic homo- and heterofermentative "farmhouse" culture mainly used for semi-hard but also may be used in soft cheeses. This culture contains a thermophilic adjunct that produces an enzyme for flavor development (sweet/nutty) during the ripening...
    SKU:
    CH-3093-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic/Thermophilic Blend
  • FLAV 54

    FLAV 54 LYO 5 DOSE

    Danisco

    Adjunct culture recommended for cheddar and other semi-hard cheeses to enhance/accelerate flavor and aroma. FLAV 54 is a special adjunct for cheddar cheese production and its flavor enhancement, but may also be used in other semi-hard cheeses. Enhances...
    SKU:
    CH-3092-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • CHOOZIT MT1

    MT1 CHOOZIT 10 DCU

    Danisco

    MT1 is a blend of mesophilic/thermophilic bacteria especially for the production of feta and other white cheeses. This culture works particularly well in high-protein milks, including sheep milk. CONTAINS:Lactococcus lactis subsp. lactisLactococcus...
    SKU:
    CH-3091-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic/Thermophilic Blend
  • TA 40 LYO 250 DCU

    TA 40 LYO 250 DCU

    Danisco

    TA 40 is a strain of Streptococcus thermophilus used in yogurt and other cultured dairy products to increase texture. It may be used alone or in conjunction with other starter cultures. Please note that both Streptococcus thermophilus and Lb. delbrueckii...
    SKU:
    CH-3088-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • CHOOZIT TM 81

    TM 81 CHOOZIT LYO 125 DCU

    Danisco

    Thermophilic lactic acid starter blend for use in Italian type cheeses, especially mozzarella. TM81 is a rapid acidifier. CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricus USED TO MAKE: Mozzarella, String Cheese, Pizza...
    SKU:
    CH-3087-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • CHOOZIT LM 57

    LM 57 CHOOZIT LYO 20 DCU

    Danisco

    LM57 is a mesophilic adjunct culture that primarily produces CO2 (gas) and diacetyl (butter flavor) in cheese due to citrate fermentation. This culture does not produce lactic acid. It is often used as an enhancer with the MM series for blue cheeses and...
    SKU:
    CH-3072-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic
  • MY 800

    MY 800 LYO 50 DCU CHOOZIT

    Danisco

    MY 800 is a thermophilic culture blend used in specialty fermented milks, soft cheeses, semi-hard cheeses, and Reblochon-type cheeses. This blend offers quick acidification to pH 4.70-4.60 and then, a slower acidification to reach lower pH. This...
    SKU:
    CH-3002-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic