Yogurt

ABY-2C (YO-MIX® ABY-2C) yogurt culture produces a probiotic yogurt with very mild flavor and heavy body and texture. Very little post acidification. This culture has a 5-6 hour set time at 107ºF when used in pasteurized cow milk. Set times may...

ABY653 yogurt culture produces a probiotic yogurt with medium flavor and medium to heavy body. Minimal post acidification. This culture has a 5-6 hour set time at 107ºF when used in pasteurized cow milk. Set times may be longer in non-bovine milk...

YO-MIX® 2651 yogurt culture produces a probiotic yogurt with very mild flavor and heavy body and texture. CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricusLactobacillus acidophilusBifidobacterium lactisLactobacillus...

ABY-611 (YO-MIX® 611AB) yogurt culture produces a probiotic yogurt with traditional full yogurt flavor (slightly tart) and medium body. Slight post acidification. This culture has a 6-7 hour set time at 107ºF when used in pasteurized cow milk...

YO-MIX® 725 yogurt culture with rapid acidification, limited post-acidification, and including additional species for probiotic content claims. CONTAINS: Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricusLactobacillus...

YO-MIX® T11 yogurt culture provides a very high thickness and more shear-stability than other options. This culture has very limited post-acidification. CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricus USED TO MAKE:...

The 151 (YO-MIX® 151) yogurt culture produces a probiotic yogurt with very mild flavor and thick body. This yogurt culture is not fortified with added probiotics. Very little post acidification. This culture has a 6-7 hour set time when used in...

The YO-FAST® 88 culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification. Suitable for stirred, drinking and frozen yogurt. Freeze-dried format. CONTAINS:Bifidobacterium speciesLactobacillus...

The 653 yogurt culture produces a yogurt with mild-to-medium tart flavor and smooth heavy body. This yogurt culture is not fortified with added probiotics. Minimal post acidification. This culture has a 5-6 hour set time when used in pasteurized cow milk...

495 (YO-MIX® 495) yogurt culture produces a yogurt with very mild flavor and heavy body and texture. Short-textured, resulting in an excellent "cut" in cup-set yogurt. Larger size of this product is available via special order; minimum quantity and...

YO-MIX® 863 yogurt culture produces a probiotic yogurt with mild flavor and heavy body and texture. This culture has a 5-6 hour set time at 109ºF when used in cow milk.  CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp...

Thermophilic culture for yogurt applications; this culture will produce yogurt with mild flavor, extra high viscosity and low post-acidification. Suitable for stirred and set yogurt. Frozen pellet format. This product is FROZEN and requires special...

Thermophilic culture for yogurt applications; this culture will produce yogurt with very strong flavor, medium viscosity and high post-acidification. Suitable for cup set, stirred and drinking yogurt. Frozen pellet format. This product is FROZEN and...

Complex, thermophilic multiple-species culture for production of yogurt, fermented milks. Designed to provide fast acidification to low pH, and to enhance the development of a traditional flavor profile in dairy products. Frozen pellet format. This...