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Taleggio Form and Plate P43310

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Taleggio form features the signature square shape for Taleggio cheese. This form is designed to be used in conjunction with the Taleggio plate (sold seperately), which fits loosely inside the Taleggio Form. Taleggio form dimensions: 7.7" x 7.7" x...

SKU:

TALEGGIO-1

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Holdbac Listeria Dairy 10 IP

Danisco

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HOLDBAC® Listeria Dairy 10 IP is a weakly-acidifying and aroma-producing culture with documented Listeria inhibiting properties. Thanks to competitive exclusion and metabolic activities, it helps to reduce the incidence of Listeria through...

SKU:

CH-3105-DN

Product Format:

Freeze-dried Powder

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HOLDBAC YM-XTEND

Danisco

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Protective culture with slow acidification. HOLDBAC® YM-XTEND is added together with acidifying cultures and can improve the texture and/or flavor of fermented product. HOLDBAC® YM-XTEND has been shown to maintain product freshness throughout...

SKU:

CH-3262-DN

Product Format:

Freeze-dried Powder

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HOLDBAC YM-SUSTAIN

Danisco

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Protective culture with slow acidification and minor impact on post-acidification (depending on product and starter culture). HOLDBAC® YM-SUSTAIN is added together with acidifying cultures and can improve the texture and/or flavor of fermented...

SKU:

CH-3263-DN

Product Format:

Freeze-dried Powder

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Liquid Cheese Coatings

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This liquid cheese coating is suitable for cheese rind treatment of hard and semi-hard cheeses. Benefits include: Allows a natural ripening process of cheese Helps to prevent mold and yeast growth Prevents weight loss reduction during storage Provides...

SKU:

COATING2

Product Format:

Liquid

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Natural Calf Rennet

Renco

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Natural Calf Rennet is a calf-sourced, single-strength coagulant manufactured by Renco. This product contains a minimum chymosin level of 92% and a maximum pepsin level of 8%. Liquid form. IMCU (international milk clotting units) = 280...

SKU:

NAT-CALF

Product Format:

Liquid

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FRESHQ 2

Chr Hansen

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FreshQ® cultures are traditional lactic acid bacteria that deliver inhibition of unwanted yeast and molds in fermented dairy products. The effect is obtained through active participation in the natural fermentation. Developed for application in fresh...

SKU:

FRESHQ2

Product Format:

Freeze-dried Powder

Culture Type:

Thermophilic

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P ROQUEFORTI PV LYO 10 DOSE Gluten-free

Danisco

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PV has a very fast growth rate, strong blue flavor and a blue-green color. PV results in a very creamy consistency, e.g. Edelpilz, Roquefort and strong Gorgonzola-type blues. This product has recently been modified to be gluten-free, with no changes in...

SKU:

SR-3116-DN

Product Format:

Freeze-dried Powder

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Pressed cheese Step-by-step

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NEW ITEM! Written by Sebastian Roustel and published by French magazine Profession Fromager, "Pressed cheese Step-by-step" is a practical cheesemaking guide offering precise steps for a wide variety of pressed cheese styles, with adaptations and options...

SKU:

ED-1015-MV

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HOLDBAC YM VEGE LYO 100 DCU

Danisco

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HOLDBAC® YM VEGE is an effective and label-friendly solution to secure quality over shelf-life and reduce food waste by inhibiting undesired microorganisms such as yeasts and molds through competitive exclusion following a fermentation stage...

SKU:

CH-3246-DN

Product Format:

Freeze-dried Powder

Culture Type:

Thermophilic

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Disposable Straining Bags

Precision Cut Textiles

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NEW! Disposable straining bags with drawstring, for straining yogurt and fresh cheeses. These polypropylene single-use bags measure 17 ¾” x 25 ½” and have a maximum capacity of approx. 6.5 gallons. Bags are extruded, converted...

SKU:

STRAINBAG

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pH ExStik Meter

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ExStik PH100 pH meter by Extech Instruments. Measures pH from 0 to 14.00 pH with high resolution and accuracy of 0.01 pH. Simultaneous display of pH and temperature. Unique flat surface electrode allows for wider applications including on-the-spot...

SKU:

PHMETER

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CHOOZIT MM Series

Danisco

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MM culture is a blend of mesophilic cultures preferred for soft ripened and fresh (unripened) cheeses: Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, and similar styles. This culture creates a pleasant blend of lactic acid flavor and subtle...

SKU:

MM

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Yogotherm Yogurt Incubator

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For easy incubation, use the Yogotherm when making yogurt, kefir, acidophilus milk, fresh cream, etc. Yogotherm consists of a 2-liter high-density polyethylene inner container (BPA-free) surrounded by polystyrene insulation. The insulation is protected...

SKU:

YOGOTHERM

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MARZYME XT 850 PF (PF 55)

Danisco

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Marzyme XT 850 PF (formerly called PF 55) is the preservative-free version of Marzyme Supreme double-strength microbial coagulant. This coagulant is derived from a fermentation of purified culture of Rhizomucor miehei. Liquid form. This product is...

SKU:

XT850

Product Format:

Liquid

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Cheese Wrapping Paper

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For use with fresh and soft cheeses. Two-ply sulpherized wrapping paper with white cellophane exterior (wrap cheese with dull side toward cheese, shiny side out). Available in various sizes and quantities.

SKU:

WRAP

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Cheese Wax

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Cheese wax in approximately 2-lb. or 60-lb. blocks available in a variety of colors. Our cheese waxes are blends of formulated linear and branched hydrocarbon waxes; some contain small amounts of polymer, pigments or dyes. Melting point of this wax is...

SKU:

WAX

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VEGETAL 7 (Non-Dairy Yogurt)

Danisco

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Vegetal 7 is a blend of dairy-free freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a mild yogurt flavor with a smooth texture and medium body. Vegetal is...

SKU:

VEGETAL

Product Format:

Freeze-dried Powder

Culture Type:

Thermophilic

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Veal Rennet

DSM

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DISCONTINUED PRODUCT We do have a replacement product, available here. If you would like to discuss this transition with a Dairy Connection technical specialist, please call us at 608-242-9030. Traditional veal rennet, single-strength. Minimum 80%...

SKU:

VEAL

Product Format:

Liquid

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Tomme Form & Follower Small

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This tomme mold with follower is recommended for 2-3 gallons of milk (for production of 2-3 lbs. pressed cheese). Has rounded bottom. Mold dimensions are 7.5" x 7.0" x 3.5" (top dia. x base dia. x height). Mold and follower are sold together; both mold...

SKU:

TOMMESM

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