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HOLDBAC YM-XTEND
Danisco
Protective culture with slow acidification. HOLDBAC® YM-XTEND is added together with acidifying cultures and can improve the texture and/or flavor of fermented product. HOLDBAC® YM-XTEND has been shown to maintain product freshness throughout...- SKU:
- CH-3262-DN
- Product Format:
- Freeze-dried Powder
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HOLDBAC YM-C PLUS LYO 100 DCU
Danisco
HOLDBAC® YM-C Plus is the next generation of YM protective cultures, offering expanded control of yeasts and molds. This product has been shown to maintain product freshness throughout shelf life and help protect against some off-flavor development...- SKU:
- CH-3130-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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NATAMAX (Mold Inhibitor)
Danisco
Antimicrobial that inhibits and controls growth of yeasts and molds with no activity on bacteria/starter cultures. High efficacy at very low concentration. Natamax®/DCI Mold Inhibitor is minimum 50% Natamycin and maximum 50% lactose (carrier)...- SKU:
- NATAMAX
- Product Format:
- Powder
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Camembert PF3864
Camembert mold (no bottom): mold dimensions are 4.3" x 4.3" x 4.3" (top dia. X bottom dia. X height)- SKU:
- EQ-7054-GG
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VEGE 033 LYO 200 DCU
Danisco
VEGE 033 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh, clean yogurt flavor with low body. VEGE 033 is ideally suited for...- SKU:
- YG-3141-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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P ROQUEFORTI PA LYO 10 DOSE
Danisco
PA is a blue mold culture with a very fast growth rate, mild blue taste and a dark-green color. Results in a mild cheese and can be mixed with PV. Long shelf life, e.g. Danish blue and double-mold-type cheese. CONTAINS: Penicillium roqueforti USED...- SKU:
- SR-3007-DN
- Product Format:
- Freeze-dried Powder
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Ricotta Basket (Brosse Style) Small PF3700
Ricotta basket mold, Brosse style, size small: mold dimensions are 4.5" x 3.5" x 3" (top dia. X base dia. X height)- SKU:
- EQ-7068-GG
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KSHRASE C 1 POUND
DSM
Kosher-approved calf lipase providing mild "picante" flavor characteristics for Mozzarella, Asiago, Provolone, Feta, Blue. Due to manufacturing process, this enzyme does not contain animal tissue and may be used to produce kosher cheese (and whey). This...- SKU:
- EZ-6024-CR
- Product Format:
- Granulate
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FR 13 LYO 10 DOSE
Danisco
Brevibacterium linens: Bright orange color, aromatic potential, fast growth. CONTAINS: Brevibacterium linens USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio USAGE RATE: Usage...- SKU:
- SR-3042-DN
- Product Format:
- Freeze-dried Powder
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CHY-MAX POWDER EXTRA NB 0.5 KILOGRAM
Chr Hansen
Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. 100% fermentation-derived chymosin enzyme in a powder format, for coagulation of milk in a variety of cheese types...- SKU:
- EZ-6038-CN
- Product Format:
- Granulate
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Ricotta Basket (Brosse Style) Large PF3709
Ricotta basket mold, Brosse style: mold dimensions are 5.7" x 4.3" x 3.7" (top dia. X base dia. X height)- SKU:
- EQ-7053-GG
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P ROQUEFORTI PS LYO 10 DOSE
Danisco
PS is a blue mold culture with a medium-fast growth rate, a mild blue taste and a blue-green color. Sometimes used in conjunction with penicillium candidum (especially HP6). CONTAINS:Penicillium roqueforti USED TO MAKE: Blue cheeses USAGE RATE: 1-2 doses...- SKU:
- SR-3051-DN
- Product Format:
- Freeze-dried Powder
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Tomme Form & Follower Large
This tomme mold with follower is recommended for 2-4 gallons of milk (for production of 2-4 lbs. pressed cheese). Mold has rounded bottom. Mold dimensions are 8" x 8" x 6" (top dia. X base dia. X height). Mold and follower are sold together; both...- SKU:
- TOMMELG
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GODO YNL2 LACTASE 10 KILOGRAM
Danisco
Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. GODO-YNL lactase is a beta-galactosidase (lactase) preparation derived from the fermentation of a selected strain...- SKU:
- EZ-6034-DN
- Product Format:
- Liquid
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HOLDBAC YM-SUSTAIN
Danisco
Protective culture with slow acidification and minor impact on post-acidification (depending on product and starter culture). HOLDBAC® YM-SUSTAIN is added together with acidifying cultures and can improve the texture and/or flavor of fermented...- SKU:
- CH-3263-DN
- Product Format:
- Freeze-dried Powder
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VEGE 011 LYO 100 DCU
Danisco
VEGE 011 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, fruit- and/or vegetable-based fermented products (ie: apple/carrot/beetroot substrates, tea, kombucha, pickles). Vegan...- SKU:
- YG-3139-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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YO-MIX 495 LYO 250 DCU
Danisco
495 (YO-MIX® 495) yogurt culture produces a yogurt with very mild flavor and heavy body and texture. Short-textured, resulting in an excellent "cut" in cup-set yogurt. Larger size of this product is available via special order; minimum quantity and...- SKU:
- YG-3112-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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YO-MIX 151 LYO 375 DCU
Danisco
The 151 (YO-MIX® 151) yogurt culture produces a probiotic yogurt with very mild flavor and thick body. This yogurt culture is not fortified with added probiotics. Very little post acidification. This culture has a 6-7 hour set time when used in...- SKU:
- YG-3081-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Pyramid Small PF3822
Pyramid-shaped mold for goat milk cheeses; mold dimensions are 3.3" square (base) x 1" square (top) x 5" height.- SKU:
- EQ-7024-GG
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pH ExStik Meter
ExStik PH100 pH meter by Extech Instruments. Measures pH from 0 to 14.00 pH with high resolution and accuracy of 0.01 pH. Simultaneous display of pH and temperature. Unique flat surface electrode allows for wider applications including on-the-spot...- SKU:
- PHMETER