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Ricotta Basket (Brosse Style) Small PF3700
Ricotta basket mold, Brosse style, size small: mold dimensions are 4.5" x 3.5" x 3" (top dia. X base dia. X height)- SKU:
- EQ-7068-GG
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FR 13 LYO 10 DOSE
Danisco
Brevibacterium linens: Bright orange color, aromatic potential, fast growth. CONTAINS: Brevibacterium linens USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio USAGE RATE: Usage...- SKU:
- SR-3042-DN
- Product Format:
- Freeze-dried Powder
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VEGE 022 LYO 200 DCU
Danisco
VEGE 022 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and mild yogurt flavor with medium-high body. VEGE 022 is ideally...- SKU:
- YG-3140-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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P ROQUEFORTI PS LYO 10 DOSE
Danisco
PS is a blue mold culture with a medium-fast growth rate, a mild blue taste and a blue-green color. Sometimes used in conjunction with penicillium candidum (especially HP6). CONTAINS:Penicillium roqueforti USED TO MAKE: Blue cheeses USAGE RATE: 1-2 doses...- SKU:
- SR-3051-DN
- Product Format:
- Freeze-dried Powder
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KSHRASE C 1 POUND
DSM
Kosher-approved calf lipase providing mild "picante" flavor characteristics for Mozzarella, Asiago, Provolone, Feta, Blue. Due to manufacturing process, this enzyme does not contain animal tissue and may be used to produce kosher cheese (and whey). This...- SKU:
- EZ-6024-CR
- Product Format:
- Granulate
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Ricotta Basket (Brosse Style) Large PF3709
Ricotta basket mold, Brosse style: mold dimensions are 5.7" x 4.3" x 3.7" (top dia. X base dia. X height)- SKU:
- EQ-7053-GG
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pH 7.0 BUFFER SOLUTION YELLOW 500 MILLILITER
Buffer solution is required for calibration of pH meters. Available in 500 ml size in pH 4 and pH 7. Note that both pH 4 and pH 7 are required for proper calibration of pH meters.- SKU:
- MP-5002-NJ
- Product Format:
- Liquid
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CHY-MAX POWDER EXTRA NB 0.5 KILOGRAM
Chr Hansen
100% fermentation-derived chymosin enzyme in a powder format, for coagulation of milk in a variety of cheese types. No benzoate. This product is vegetarian. Dilute before use. IMCU (international milk clotting units) = 2235/g (avg) CONTAINS:Sodium...- SKU:
- EZ-6038-CN
- Product Format:
- Granulate
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Camembert PF3864
Camembert mold (no bottom): mold dimensions are 4.3" x 4.3" x 4.3" (top dia. X bottom dia. X height)- SKU:
- EQ-7054-GG
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CHOOZIT 1000 Series
Danisco
Individually selected and freeze-dried strains of lactic acid bacterial cultures for the production of buttermilk and sour cream. Medium body and texture. Rotations available: 1001-B, 1002-B, 1003-B. CONTAINS:Lactococcus lactis subsp. lactisLactococcus...- SKU:
- 1000
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic
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Tomme Form & Follower Large
This tomme mold with follower is recommended for 2-4 gallons of milk (for production of 2-4 lbs. pressed cheese). Mold has rounded bottom. Mold dimensions are 8" x 8" x 6" (top dia. X base dia. X height). Mold and follower are sold together; both...- SKU:
- TOMMELG
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pH 4.01 BUFFER SOLUTION RED 500 MILLILITER
Buffer solution is required for calibration of pH meters. Available in 500 ml size in pH 4 and pH 7. Note that both pH 4 and pH 7 are required for proper calibration of pH meters.- SKU:
- MP-5001-NJ
- Product Format:
- Liquid
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VEGE 011 LYO 100 DCU
Danisco
VEGE 011 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, fruit- and/or vegetable-based fermented products (ie: apple/carrot/beetroot substrates, tea, kombucha, pickles). Vegan...- SKU:
- YG-3139-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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NATAMAX (Mold Inhibitor)
Danisco
Antimicrobial that inhibits and controls growth of yeasts and molds with no activity on bacteria/starter cultures. High efficacy at very low concentration. Natamax®/DCI Mold Inhibitor is minimum 50% Natamycin and maximum 50% lactose (carrier)...- SKU:
- NATAMAX
- Product Format:
- Powder
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GODO YNL2 LACTASE 10 KILOGRAM
Danisco
GODO-YNL lactase is a beta-galactosidase (lactase) preparation derived from the fermentation of a selected strain of Klyveromyces lactis. Lactase catalyzes the hydrolysis of one molecule of lactose (a disaccharide), resulting in one molecule of each of...- SKU:
- EZ-6034-DN
- Product Format:
- Liquid
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Pyramid Small PF3822
Pyramid-shaped mold for goat milk cheeses; mold dimensions are 3.3" square (base) x 1" square (top) x 5" height.- SKU:
- EQ-7024-GG
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HOLDBAC YM-XTEND
Danisco
Protective culture with slow acidification. HOLDBAC® YM-XTEND is added together with acidifying cultures and can improve the texture and/or flavor of fermented product. HOLDBAC® YM-XTEND has been shown to maintain product freshness throughout...- SKU:
- CH-3262-DN
- Product Format:
- Freeze-dried Powder
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HOLDBAC YM-SUSTAIN
Danisco
Protective culture with slow acidification and minor impact on post-acidification (depending on product and starter culture). HOLDBAC® YM-SUSTAIN is added together with acidifying cultures and can improve the texture and/or flavor of fermented...- SKU:
- CH-3263-DN
- Product Format:
- Freeze-dried Powder
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CARLINA 300/93 (Calf Rennet 300)
Danisco
Traditional calf rennet, single-strength. 93% chymosin (+/- 5), 7% pepsin (+/- 5). Standardized to ensure uniform clotting activity. Liquid form. Preferred by some cheesemakers for aged cheeses (pepsin component may create desirable flavors and aromas in...- SKU:
- CALF300
- Product Format:
- Liquid
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Soft Cheese Large PF3402
Fresh/soft cheese mold with rounded bottom: mold dimensions are 3.9" x 3.6" x 3" (top dia. X base dia. X height)- SKU:
- EQ-7056-GG