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HOLDBAC YM-XTEND
Danisco
Protective culture with slow acidification. HOLDBAC® YM-XTEND is added together with acidifying cultures and can improve the texture and/or flavor of fermented product. HOLDBAC® YM-XTEND has been...- SKU:
- CH-3262-DN
- Product Format:
- Freeze-dried Powder
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HOLDBAC YM-C PLUS LYO 100 DCU
Danisco
HOLDBAC® YM-C Plus is the next generation of YM protective cultures, offering expanded control of yeasts and molds. This product has been shown to maintain product freshness throughout shelf life and...- SKU:
- CH-3130-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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NATAMAX (Mold Inhibitor)
Danisco
Antimicrobial that inhibits and controls growth of yeasts and molds with no activity on bacteria/starter cultures. High efficacy at very low concentration. Natamax®/DCI Mold Inhibitor is minimum 50%...- SKU:
- NATAMAX
- Product Format:
- Powder
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VEGE 033 LYO 200 DCU
Danisco
VEGE 033 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh, clean yogurt...- SKU:
- YG-3141-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Camembert PF3864
Camembert mold (no bottom): mold dimensions are 4.3" x 4.3" x 4.3" (top dia. X bottom dia. X height)- SKU:
- EQ-7054-GG
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P ROQUEFORTI PA LYO 10 DOSE
Danisco
PA is a blue mold culture with a very fast growth rate, mild blue taste and a dark-green color. Results in a mild cheese and can be mixed with PV. Long shelf life, e.g. Danish blue and...- SKU:
- SR-3007-DN
- Product Format:
- Freeze-dried Powder
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KSHRASE C 1 POUND
DSM
Kosher-approved calf lipase providing mild "picante" flavor characteristics for Mozzarella, Asiago, Provolone, Feta, Blue. Due to manufacturing process, this enzyme does not contain animal tissue and...- SKU:
- EZ-6024-CR
- Product Format:
- Granulate
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Ricotta Basket (Brosse Style) Small PF3700
Ricotta basket mold, Brosse style, size small: mold dimensions are 4.5" x 3.5" x 3" (top dia. X base dia. X height)- SKU:
- EQ-7068-GG
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Tomme Form & Follower Large
This tomme mold with follower is recommended for 2-4 gallons of milk (for production of 2-4 lbs. pressed cheese). Mold has rounded bottom. Mold dimensions are 8" x 8" x 6" (top dia. X base dia. X...- SKU:
- TOMMELG
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CHY-MAX POWDER EXTRA NB 0.5 KILOGRAM
Chr Hansen
Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. 100% fermentation-derived chymosin enzyme in a powder...- SKU:
- EZ-6038-CN
- Product Format:
- Granulate
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P ROQUEFORTI PS LYO 10 DOSE
Danisco
PS is a blue mold culture with a medium-fast growth rate, a mild blue taste and a blue-green color. Sometimes used in conjunction with penicillium candidum (especially HP6). CONTAINS:Penicillium...- SKU:
- SR-3051-DN
- Product Format:
- Freeze-dried Powder
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FR 13 LYO 10 DOSE
Danisco
Brevibacterium linens: Bright orange color, aromatic potential, fast growth. CONTAINS: Brevibacterium linens USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick, traditional...- SKU:
- SR-3042-DN
- Product Format:
- Freeze-dried Powder
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Ricotta Basket (Brosse Style) Large PF3709
Ricotta basket mold, Brosse style: mold dimensions are 5.7" x 4.3" x 3.7" (top dia. X base dia. X height)- SKU:
- EQ-7053-GG
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GODO YNL2 LACTASE 10 KILOGRAM
Danisco
Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. GODO-YNL lactase is a beta-galactosidase (lactase)...- SKU:
- EZ-6034-DN
- Product Format:
- Liquid
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HOLDBAC YM-SUSTAIN
Danisco
Protective culture with slow acidification and minor impact on post-acidification (depending on product and starter culture). HOLDBAC® YM-SUSTAIN is added together with acidifying cultures and can...- SKU:
- CH-3263-DN
- Product Format:
- Freeze-dried Powder
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YO-MIX 495 LYO 250 DCU
Danisco
495 (YO-MIX® 495) yogurt culture produces a yogurt with very mild flavor and heavy body and texture. Short-textured, resulting in an excellent "cut" in cup-set yogurt. Larger size of this product is...- SKU:
- YG-3112-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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VEGE 011 LYO 100 DCU
Danisco
VEGE 011 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, fruit- and/or vegetable-based fermented products (ie: apple/carrot/beetroot...- SKU:
- YG-3139-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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YO-MIX 151 LYO 375 DCU
Danisco
The 151 (YO-MIX® 151) yogurt culture produces a probiotic yogurt with very mild flavor and thick body. This yogurt culture is not fortified with added probiotics. Very little post acidification. This...- SKU:
- YG-3081-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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ALP CHOOZIT LYO 500 DCU
Danisco
Mesophilic and thermophilic blend of defined multiple species cultures, for the production of semi-hard and hard cheese. Medium to fast acidifying culture without citrate fermentation. Has a higher...- SKU:
- CH-3016-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic/Thermophilic Blend
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Pyramid Small PF3822
Pyramid-shaped mold for goat milk cheeses; mold dimensions are 3.3" square (base) x 1" square (top) x 5" height.- SKU:
- EQ-7024-GG