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Taleggio Form and Plate P43310
Taleggio form features the signature square shape for Taleggio cheese. This form is designed to be used in conjunction with the Taleggio plate (sold seperately), which fits loosely inside the Taleggio Form. Taleggio form dimensions: 7.7" x 7.7" x...- SKU:
- TALEGGIO-1
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YO-FAST 88 FD-DVS 200 UNIT
Chr Hansen
The YO-FAST® 88 culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification. Suitable for stirred, drinking and frozen yogurt. Freeze-dried format. CONTAINS:Bifidobacterium speciesLactobacillus...- SKU:
- YG-3134-CN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Cylindrical Microperforated P00602
Cylindrical Microperforated: mold dimensions are 6" x 6" x 6" (top dia. X base dia. X height)- SKU:
- EQ-7039-GG
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American Farmstead Cheese
"American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses" by Paul Kinstead with the Vermont Cheese Council: This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal...- SKU:
- ED-1004-CG
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Ripening Shelves PF4230
Plastic cheese ripening rack. Stackable, easy to clean. Exact dimensions of individual racks are as follows: Usable rack space = 29.5" wide, 19" deep, 4" clearance between racks when stacked Outside rack dimensions = 33.75" wide, 20.75 deep, 5.75"...- SKU:
- EQ-7051-GG
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Kadova 1.5-2 kg w/liner
Kadova
Kadova 1.5-2 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7036-GG
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P ROQUEFORTI PJ LYO 10 DOSE
Danisco
PJ is a blue mold culture with a fast growth rate, a typical blue flavor and a middle-green color. Often mixed with PV. No unbound moisture, long shelf life, e.g. Edelpilz or Roquefort. CONTAINS:Penicillium roqueforti USED TO MAKE: Blue...- SKU:
- SR-3009-DN
- Product Format:
- Freeze-dried Powder
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Kadova 450 g w/liner
Kadova
Kadova 450 gram Baby Gouda mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7026-GG
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R-704 FD-DVS 500 UNIT
Chr Hansen
R-704 is a blend of mesophilic lactic acid cultures. It is a common culture for making Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production is desired. This blend does NOT contain gas-producing bacteria...- SKU:
- CH-3099-CN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic
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Yogotherm Yogurt Incubator
For easy incubation, use the Yogotherm when making yogurt, kefir, acidophilus milk, fresh cream, etc. Yogotherm consists of a 2-liter high-density polyethylene inner container (BPA-free) surrounded by polystyrene insulation. The insulation is protected...- SKU:
- YOGOTHERM
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Cylindrical Basketweave Small P00742
Cylindrical basketweave: mold dimensions are 4.5" x 4" x 4.75" (top dia. X base dia. X height)- SKU:
- EQ-7045-GG
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Italian Crotonese P00717
Cylindrical form with basket pattern for fresh & semi-soft cheeses, esp. Crotonese. Form dimensions are 6" x 5.5" x 4.25" (top x base x height)- SKU:
- EQ-7043-GG
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Kadova 1 kg w/liner
Kadova
Kadova 1 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7004-GG
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Mastering Basic Cheesemaking
Step into the home cheese kitchen of a professional and learn how to make cheese -- one exciting, personal and practical lesson at a time. "Mastering Basic Cheesemaking" takes the reader through the complete spectrum of cheesemaking processes in a way...- SKU:
- ED-1012-GC
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The Cheesemaker's Manual
"The Cheesemaker's Manual" 4th Edition by Margaret Peters: This manual was written from material that Margaret accumulated over several years of cheesemaking and exchanging information with other cheesemakers and professionals within the industry. "The...- SKU:
- ED-1002-GG
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MICROGARD 100 50 LB
Danisco
Bioprotectant that provides growth control of gram-negative bacteria, yeasts and molds with minimal sensory influence. Protects product flavor and provides more reliable shelf life in foods. CONTAINS:Organic acids, cultured grade A skim milk USAGE...- SKU:
- AM-6008-DN
- Product Format:
- Powder
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YO-MIX 495 LYO 250 DCU
Danisco
495 (YO-MIX® 495) yogurt culture produces a yogurt with very mild flavor and heavy body and texture. Short-textured, resulting in an excellent "cut" in cup-set yogurt. Larger size of this product is available via special order; minimum quantity and...- SKU:
- YG-3112-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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L. PARACASEI 50 DCU-S
Danisco
Single strain of freeze-dried probiotic culture (Lactobacillus paracasei) for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet). CONTAINS: Lactobacillus paracasei USED TO MAKE: Yogurt,...- SKU:
- PB-3074-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Probiotic
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The Home Creamery
"The Home Creamery" by Kathy Farrell-Kingsley: Chapters include: Setting up your home creamery; Cultured dairy products (yogurt, kefir, buttermilk, creme fraiche, sour cream, etc.); Soft, unripened cheeses (cream cheese, cottage cheese, ricotta, goat...- SKU:
- ED-1005-SP
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Home Cheese Making
Home Cheese Making *NEW* 4th Edition by Rikki Carroll: Includes recipes for 100 homemade cheeses; recipes for other dairy products. Author Rikki Carroll shares recipes for creating timeless classics like mozzarella, feta, cheddar, and brie, as well as...- SKU:
- ED-1003-SP