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YO-FAST 88 FD-DVS 200 UNIT
Chr Hansen
The YO-FAST® 88 culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification. Suitable for stirred, drinking and frozen yogurt. Freeze-dried format. CONTAINS:Bifidobacterium speciesLactobacillus...- SKU:
- YG-3134-CN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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653 DPL LYO 500 GALLON
Danisco
The 653 yogurt culture produces a yogurt with mild-to-medium tart flavor and smooth heavy body. This yogurt culture is not fortified with added probiotics. Minimal post acidification. This culture has a 5-6 hour set time when used in pasteurized cow milk...- SKU:
- YG-3113-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Cylindrical Microperforated P00602
Cylindrical Microperforated: mold dimensions are 6" x 6" x 6" (top dia. X base dia. X height)- SKU:
- EQ-7039-GG
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American Farmstead Cheese
"American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses" by Paul Kinstead with the Vermont Cheese Council: This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal...- SKU:
- ED-1004-CG
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MICROGARD 100 50 LB
Danisco
Bioprotectant that provides growth control of gram-negative bacteria, yeasts and molds with minimal sensory influence. Protects product flavor and provides more reliable shelf life in foods. CONTAINS:Organic acids, cultured grade A skim milk USAGE...- SKU:
- AM-6008-DN
- Product Format:
- Powder
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Ripening Shelves PF4230
Plastic cheese ripening rack. Stackable, easy to clean. Exact dimensions of individual racks are as follows: Usable rack space = 29.5" wide, 19" deep, 4" clearance between racks when stacked Outside rack dimensions = 33.75" wide, 20.75 deep, 5.75"...- SKU:
- EQ-7051-GG
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Kadova 1.5-2 kg w/liner
Kadova
Kadova 1.5-2 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7036-GG
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P ROQUEFORTI PJ LYO 10 DOSE
Danisco
PJ is a blue mold culture with a fast growth rate, a typical blue flavor and a middle-green color. Often mixed with PV. No unbound moisture, long shelf life, e.g. Edelpilz or Roquefort. CONTAINS:Penicillium roqueforti USED TO MAKE: Blue...- SKU:
- SR-3009-DN
- Product Format:
- Freeze-dried Powder
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Half-Brie PF3851
Half-Brie form (no bottom): form dimensions are 7" x 7" x 4.3" (top dia. X base dia. X height)- SKU:
- EQ-7060-GG
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Kadova 450 g w/liner
Kadova
Kadova 450 gram Baby Gouda mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7026-GG
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R-704 FD-DVS 500 UNIT
Chr Hansen
R-704 is a blend of mesophilic lactic acid cultures. It is a common culture for making Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production is desired. This blend does NOT contain gas-producing bacteria...- SKU:
- CH-3099-CN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic
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Yogotherm Yogurt Incubator
For easy incubation, use the Yogotherm when making yogurt, kefir, acidophilus milk, fresh cream, etc. Yogotherm consists of a 2-liter high-density polyethylene inner container (BPA-free) surrounded by polystyrene insulation. The insulation is protected...- SKU:
- YOGOTHERM
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YO-MIX 495 LYO 250 DCU
Danisco
495 (YO-MIX® 495) yogurt culture produces a yogurt with very mild flavor and heavy body and texture. Short-textured, resulting in an excellent "cut" in cup-set yogurt. Larger size of this product is available via special order; minimum quantity and...- SKU:
- YG-3112-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Cylindrical Basketweave Small P00742
Cylindrical basketweave: mold dimensions are 4.5" x 4" x 4.75" (top dia. X base dia. X height)- SKU:
- EQ-7045-GG
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Italian Crotonese P00717
Cylindrical form with basket pattern for fresh & semi-soft cheeses, esp. Crotonese. Form dimensions are 6" x 5.5" x 4.25" (top x base x height)- SKU:
- EQ-7043-GG
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Kadova 1 kg w/liner
Kadova
Kadova 1 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7004-GG
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The Home Creamery
"The Home Creamery" by Kathy Farrell-Kingsley: Chapters include: Setting up your home creamery; Cultured dairy products (yogurt, kefir, buttermilk, creme fraiche, sour cream, etc.); Soft, unripened cheeses (cream cheese, cottage cheese, ricotta, goat...- SKU:
- ED-1005-SP
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Mastering Basic Cheesemaking
Step into the home cheese kitchen of a professional and learn how to make cheese -- one exciting, personal and practical lesson at a time. "Mastering Basic Cheesemaking" takes the reader through the complete spectrum of cheesemaking processes in a way...- SKU:
- ED-1012-GC
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The Cheesemaker's Manual
"The Cheesemaker's Manual" 4th Edition by Margaret Peters: This manual was written from material that Margaret accumulated over several years of cheesemaking and exchanging information with other cheesemakers and professionals within the industry. "The...- SKU:
- ED-1002-GG
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L. PARACASEI 50 DCU-S
Danisco
Single strain of freeze-dried probiotic culture (Lactobacillus paracasei) for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet). CONTAINS: Lactobacillus paracasei USED TO MAKE: Yogurt,...- SKU:
- PB-3074-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Probiotic