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YO-FAST 88 FD-DVS 200 UNIT
Chr Hansen
The YO-FAST® 88 culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification. Suitable for stirred, drinking and frozen yogurt. Freeze-dried format. CONTAINS:Bifidobacterium speciesLactobacillus...- SKU:
- YG-3134-CN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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FROMASE 2200TL ORGANIC GRANULAR RENNET 500 GRAM
DSM
Fromase 2200TL Granulate is a granulated microbial coagulant prepared by a special strain of the soil fungus Rhizomucor miehei. It is an acid fungal protease and is stable in solution between pH 3.0 and 6.5. Contains no preservatives and so is suitable...- SKU:
- EZ-6002-NJ
- Product Format:
- Granulate
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American Farmstead Cheese
"American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses" by Paul Kinstead with the Vermont Cheese Council: This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal...- SKU:
- ED-1004-CG
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Ripening Shelves PF4230
Plastic cheese ripening rack. Stackable, easy to clean. Exact dimensions of individual racks are as follows: Usable rack space = 29.5" wide, 19" deep, 4" clearance between racks when stacked Outside rack dimensions = 33.75" wide, 20.75 deep, 5.75"...- SKU:
- EQ-7051-GG
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Cylindrical Basketweave Large P00682
Cylindrical basketweave: mold dimensions are 5.75" x 5" x 5" (top dia. X base dia. X height)- SKU:
- EQ-7042-GG
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Kadova 1.5-2 kg w/liner
Kadova
Kadova 1.5-2 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7036-GG
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My Weigh 440-Z Digital Gram Scale
My Weigh 440-Z Digital Scale: 440-gram capacity, readability and accuracy down to 0.1 gram; reads in grams and ounces; weighing tray doubles as cover; (2) AAA batteries included; 30-year international warranty- SKU:
- EQ-8015-HB
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Kadova 450 g w/liner
Kadova
Kadova 450 gram Baby Gouda mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7026-GG
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R-704 FD-DVS 500 UNIT
Chr Hansen
R-704 is a blend of mesophilic lactic acid cultures. It is a common culture for making Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production is desired. This blend does NOT contain gas-producing bacteria...- SKU:
- CH-3099-CN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic
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Yogotherm Yogurt Incubator
For easy incubation, use the Yogotherm when making yogurt, kefir, acidophilus milk, fresh cream, etc. Yogotherm consists of a 2-liter high-density polyethylene inner container (BPA-free) surrounded by polystyrene insulation. The insulation is protected...- SKU:
- YOGOTHERM
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Cylindrical Basketweave Small P00742
Cylindrical basketweave: mold dimensions are 4.5" x 4" x 4.75" (top dia. X base dia. X height)- SKU:
- EQ-7045-GG
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Italian Crotonese P00717
Cylindrical form with basket pattern for fresh & semi-soft cheeses, esp. Crotonese. Form dimensions are 6" x 5.5" x 4.25" (top x base x height)- SKU:
- EQ-7043-GG
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Kadova 1 kg w/liner
Kadova
Kadova 1 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7004-GG
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Mastering Basic Cheesemaking
Step into the home cheese kitchen of a professional and learn how to make cheese -- one exciting, personal and practical lesson at a time. "Mastering Basic Cheesemaking" takes the reader through the complete spectrum of cheesemaking processes in a way...- SKU:
- ED-1012-GC
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The Cheesemaker's Manual
"The Cheesemaker's Manual" 4th Edition by Margaret Peters: This manual was written from material that Margaret accumulated over several years of cheesemaking and exchanging information with other cheesemakers and professionals within the industry. "The...- SKU:
- ED-1002-GG
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YO-MIX 495 LYO 250 DCU
Danisco
495 (YO-MIX® 495) yogurt culture produces a yogurt with very mild flavor and heavy body and texture. Short-textured, resulting in an excellent "cut" in cup-set yogurt. Larger size of this product is available via special order; minimum quantity and...- SKU:
- YG-3112-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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P ROQUEFORTI PJ LYO 10 DOSE
Danisco
PJ is a blue mold culture with a fast growth rate, a typical blue flavor and a middle-green color. Often mixed with PV. No unbound moisture, long shelf life, e.g. Edelpilz or Roquefort. CONTAINS:Penicillium roqueforti USED TO MAKE: Blue...- SKU:
- SR-3009-DN
- Product Format:
- Freeze-dried Powder
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L. PARACASEI 50 DCU-S
Danisco
Single strain of freeze-dried probiotic culture (Lactobacillus paracasei) for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet). CONTAINS: Lactobacillus paracasei USED TO MAKE: Yogurt,...- SKU:
- PB-3074-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Probiotic
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The Home Creamery
"The Home Creamery" by Kathy Farrell-Kingsley: Chapters include: Setting up your home creamery; Cultured dairy products (yogurt, kefir, buttermilk, creme fraiche, sour cream, etc.); Soft, unripened cheeses (cream cheese, cottage cheese, ricotta, goat...- SKU:
- ED-1005-SP
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Home Cheese Making
Home Cheese Making *NEW* 4th Edition by Rikki Carroll: Includes recipes for 100 homemade cheeses; recipes for other dairy products. Author Rikki Carroll shares recipes for creating timeless classics like mozzarella, feta, cheddar, and brie, as well as...- SKU:
- ED-1003-SP