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R-704 FD-DVS 500 UNIT
Chr Hansen
R-704 is a blend of mesophilic lactic acid cultures. It is a common culture for making Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production is...- SKU:
- CH-3099-CN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic
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American Farmstead Cheese
"American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses" by Paul Kinstead with the Vermont Cheese Council: This comprehensive guide to farmstead cheese explains the...- SKU:
- ED-1004-CG
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Cylindrical Basketweave Small P00742
Cylindrical basketweave: mold dimensions are 4.5" x 4" x 4.75" (top dia. X base dia. X height)- SKU:
- EQ-7045-GG
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MICROGARD 100 50 LB
Danisco
Bioprotectant that provides growth control of gram-negative bacteria, yeasts and molds with minimal sensory influence. Protects product flavor and provides more reliable shelf life in foods...- SKU:
- AM-6008-DN
- Product Format:
- Powder
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P ROQUEFORTI PJ LYO 10 DOSE
Danisco
PJ Â is a blue mold culture with a fast growth rate, a typical blue flavor and a middle-green color. Often mixed with PV. No unbound moisture, long shelf life, e.g. Edelpilz or Roquefort...- SKU:
- SR-3009-DN
- Product Format:
- Freeze-dried Powder
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Ripening Shelves PF4230
Plastic cheese ripening rack. Stackable, easy to clean. Exact dimensions of individual racks are as follows: Usable rack space = 29.5" wide, 19" deep, 4" clearance between racks when stacked Outside...- SKU:
- EQ-7051-GG
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Kadova 1.5-2 kg w/liner
Kadova
Kadova 1.5-2 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please...- SKU:
- EQ-7036-GG
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The Cheesemaker's Manual
"The Cheesemaker's Manual" 4th Edition by Margaret Peters: This manual was written from material that Margaret accumulated over several years of cheesemaking and exchanging information with other...- SKU:
- ED-1002-GG
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Kadova 450 g w/liner
Kadova
Kadova 450 gram Baby Gouda mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special...- SKU:
- EQ-7026-GG
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PC TN VELV-TOP 10 DOSE
Lallemand
Delivers a thin, very white color surface at a high growth speed; produces little flavor. CONTAINS:Penicillium candidum USED TO MAKE: Camembert, Brie, other white bloomy-rind cheeses USAGE RATE: 3 to...- SKU:
- SR-3091-NJ
- Product Format:
- Freeze-dried Powder
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My Weigh Triton T2 Gram Scale
My Weigh Triton T2 550g Digital Pocket Scale 550-gram (19.4 oz) capacity Readability and accuracy down to 0.1 gram Reads in grams, ounces, dwt and ozt Tare function Removable hard cover doubles as...- SKU:
- EQ-8025-HB
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Mastering Basic Cheesemaking
Step into the home cheese kitchen of a professional and learn how to make cheese -- one exciting, personal and practical lesson at a time. "Mastering Basic Cheesemaking" takes the reader through the...- SKU:
- ED-1012-GC
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Italian Crotonese P00717
Cylindrical form with basket pattern for fresh & semi-soft cheeses, esp. Crotonese. Form dimensions are 6" x 5.5" x 4.25" (top x base x height)- SKU:
- EQ-7043-GG
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Kadova 1 kg w/liner
Kadova
Kadova 1 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please...- SKU:
- EQ-7004-GG
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The Home Creamery
"The Home Creamery" by Kathy Farrell-Kingsley: Chapters include: Setting up your home creamery; Cultured dairy products (yogurt, kefir, buttermilk, creme fraiche, sour cream, etc.); Soft, unripened...- SKU:
- ED-1005-SP
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BUFFER SOLUTIONS
Buffer solution is required for calibration of pH meters. Available in 450 ml size in pH 4 and pH 7. Note that both pH 4 and pH 7 are required for proper calibration of pH meters.- SKU:
- BUFFER
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L. PARACASEI 50 DCU-S
Danisco
Single strain of freeze-dried probiotic culture (Lactobacillus paracasei) for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet). CONTAINS:...- SKU:
- PB-3074-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Probiotic
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Home Cheese Making
Home Cheese Making *NEW* 4th Edition by Rikki Carroll: Includes recipes for 100 homemade cheeses; recipes for other dairy products. Author Rikki Carroll shares recipes for creating timeless classics...- SKU:
- ED-1003-SP
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LINENS W LYO 100 DOSE
Danisco
Brevibacterium linens: This strain imparts moderate red/orange color to the rind of smear-ripened cheeses. Other traits of Linens W include: reasonably salt-tolerant; sensitive to pH below 6.0,...- SKU:
- SR-3111-DN
- Product Format:
- Freeze-dried Powder
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Kadova 4-5 kg w/liner
Kadova
Kadova 4.0-5.0 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please...- SKU:
- EQ-7028-GG