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Pyramid Small PF3822
Pyramid-shaped mold for goat milk cheeses; mold dimensions are 3.3" square (base) x 1" square (top) x 5" height.- SKU:
- EQ-7024-GG
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YO-MIX 151 LYO 375 DCU
Danisco
The 151 (YO-MIX® 151) yogurt culture produces a probiotic yogurt with very mild flavor and thick body. This yogurt culture is not fortified with added probiotics. Very little post acidification. This culture has a 6-7 hour set time when used in...- SKU:
- YG-3081-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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pH ExStik Meter
ExStik PH100 pH meter by Extech Instruments. Measures pH from 0 to 14.00 pH with high resolution and accuracy of 0.01 pH. Simultaneous display of pH and temperature. Unique flat surface electrode allows for wider applications including on-the-spot...- SKU:
- PHMETER
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Dial Thermometer 1" w/Sleeve
Standard 1" dial x 5" stem can be used for full range of cheesemaking temperatures with a range of 0-220ºF. Has an accuracy of +/- 1% or better. Easily calibrated with a known temperature.- SKU:
- EQ-8002-GW
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MColorpHast pH-Indicator Strips
pH-indicator test strips provide a cost-effective tool to determine the general pH of liquid milk and whey in cheesemaking. The pH strips measure pH in 4.0-7.0 range with pH increments of .2-.3. Carton of 100 strips.- SKU:
- EQ-8005-SS
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Reblochon Form & Follower
Short mold with bottom and follower for lightly-pressed, smaller cheeses such as Reblochon. Mold dimensions are 5.5" x 5" x 2.3" (top dia. X base dia. X height). Sold as a pair; mold and follower also available separately.- SKU:
- REBLOCHON
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Pyramid Large PF3594
Pyramid-shaped mold for goat milk cheeses; mold dimensions are 4" square (base) x 2" square (top) x 5.5" height.- SKU:
- EQ-7063-GG
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DHR FLAV-ANTAGE 2 DOSE
Lallemand
Yeast for de-acidification and aroma development for mix and smeared cheeses. Produces strong fruity flavor notes. Larger sizes available by special order -- lead time and minimum purchase quantity may apply. CONTAINS:Debaryomyces hansenii USED TO MAKE:...- SKU:
- SR-3106-NJ
- Product Format:
- Freeze-dried Powder
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P ROQUEFORTI CB2 LYO 5 DOSE
Danisco
CB2 is a blue mold culture with medium growth rate. It presents medium proteolytic and medium to high lipolytic activity. Cheeses produced with CB2 have a light blue-green marbled interior. Characteristic properties are the mild, but very piquant aroma,...- SKU:
- SR-3059-DN
- Product Format:
- Freeze-dried Powder
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HOWARU RHAMNOSUS 40 DCU
Danisco
Single strain of freeze-dried probiotic culture (Lactobacillus rhamnosus HN001) for food application. Minimum four trillion CFU (colony forming units) per 40 DCU sachet (>=4.0E+12 CFU/sachet). CONTAINS:Lactobacillus rhamnosus USED TO MAKE: Yogurt,...- SKU:
- PB-3075-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Probiotic
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Pressed cheese Step-by-step
NEW ITEM! Written by Sebastian Roustel and published by French magazine Profession Fromager, "Pressed cheese Step-by-step" is a practical cheesemaking guide offering precise steps for a wide variety of pressed cheese styles, with adaptations and options...- SKU:
- ED-1015-MV
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ALP CHOOZIT LYO 500 DCU
Danisco
Mesophilic and thermophilic blend of defined multiple species cultures, for the production of semi-hard and hard cheese. Medium to fast acidifying culture without citrate fermentation. Has a higher proteolytic activity than purely mesophilic cultures due...- SKU:
- CH-3016-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic/Thermophilic Blend
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Cheesemaking Guide: Soft Cheese Step-by-step Guide
French magazine Profession Fromager produced this "Soft cheese Step-by-step" cheesemaking guide. From the publisher: Making soft-paste cheese is one of the most delicate processes for cheesemakers anywhere in the world. They often learn on the job. This...- SKU:
- ED-1014-MV
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Cheese Ripening Guide
French magazine Profession Fromager, in partnership with Clauger, produced this "Cheese Ripening Guide," hailed by many experts as one of the best manuals available on the topic. From the publisher:How to bring a soft curd with a bloomy mold rind...- SKU:
- ED-1013-MV
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Dial Thermometer 1 3/4" w/Clip
Standard 1 3/4" dial x 8" stem thermometer with clip can be used for full range of cheesemaking temperatures with a range of 0-220ºF. Has an accuracy of +/- 1% or better. Easily calibrated with a known temperature.- SKU:
- EQ-8007-GW
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MAC 70 Series
DSM
Concentrated lactic acid bacteria blend for direct inoculation into milk; frozen, concentrated pellets for use in mesophilic cheese applications such as cheddar varieties, Colby, Monterey Jack, blue and feta. Mac 70 series cultures work well in all...- SKU:
- MAC70
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic/Thermophilic Blend
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CHY-MAX M 1000 1 LITER
Chr Hansen
Triple-strength, 100% fermentation-derived chymosin enzyme for coagulation of milk. This product contains a milk-clotting enzyme that is highly specific for kappa-casein, resulting in very good curd formation. Low proteolytic activity. Used in all cheese...- SKU:
- EZ-5048-CN
- Product Format:
- Liquid
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LR LYO 10 DOSE
Danisco
Brevibacterium linens: Light orange color, high aromatic potential. Minimum pH for growth: 6.0. Minimum growth temperature 60ºF. CONTAINS: Brevibacterium linens USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick, traditional...- SKU:
- SR-3033-DN
- Product Format:
- Freeze-dried Powder
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YO-FAST 88 FD-DVS 200 UNIT
Chr Hansen
The YO-FAST® 88 culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification. Suitable for stirred, drinking and frozen yogurt. Freeze-dried format. CONTAINS:Bifidobacterium speciesLactobacillus...- SKU:
- YG-3134-CN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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653 DPL LYO 500 GALLON
Danisco
The 653 yogurt culture produces a yogurt with mild-to-medium tart flavor and smooth heavy body. This yogurt culture is not fortified with added probiotics. Minimal post acidification. This culture has a 5-6 hour set time when used in pasteurized cow milk...- SKU:
- YG-3113-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic