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ALP CHOOZIT LYO 500 DCU
Danisco
Mesophilic and thermophilic blend of defined multiple species cultures, for the production of semi-hard and hard cheese. Medium to fast acidifying culture without citrate fermentation. Has a higher...- SKU:
- CH-3016-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic/Thermophilic Blend
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Soft Cheese Large PF3402
Fresh/soft cheese mold with rounded bottom: mold dimensions are 3.9" x 3.6" x 3" (top dia. X base dia. X height)- SKU:
- EQ-7056-GG
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MColorpHast pH-Indicator Strips
pH-indicator test strips provide a cost-effective tool to determine the general pH of liquid milk and whey in cheesemaking. The pH strips measure pH in 4.0-7.0 range with pH increments of .2-.3...- SKU:
- EQ-8005-SS
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P ROQUEFORTI CB2 LYO 5 DOSE
Danisco
CB2 is a blue mold culture with medium growth rate. It presents medium proteolytic and medium to high lipolytic activity. Cheeses produced with CB2 have a light blue-green marbled interior...- SKU:
- SR-3059-DN
- Product Format:
- Freeze-dried Powder
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Dial Thermometer 1" w/Sleeve
Standard 1" dial x 5" stem can be used for full range of cheesemaking temperatures with a range of 0-220ºF. Has an accuracy of +/- 1% or better. Easily calibrated with a known temperature.- SKU:
- EQ-8002-GW
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Pressed cheese Step-by-step
NEW ITEM! Written by Sebastian Roustel and published by French magazine Profession Fromager, "Pressed cheese Step-by-step" is a practical cheesemaking guide offering precise steps for a wide variety...- SKU:
- ED-1015-MV
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CHY-MAX M 1000 1 LITER
Chr Hansen
Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. Triple-strength, 100% fermentation-derived chymosin enzyme...- SKU:
- EZ-5048-CN
- Product Format:
- Liquid
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Cheesemaking Guide: Soft Cheese Step-by-step Guide
French magazine Profession Fromager produced this "Soft cheese Step-by-step" cheesemaking guide. From the publisher: Making soft-paste cheese is one of the most delicate processes for cheesemakers...- SKU:
- ED-1014-MV
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HOWARU RHAMNOSUS 40 DCU
Danisco
Single strain of freeze-dried probiotic culture (Lactobacillus rhamnosus HN001) for food application. Minimum four trillion CFU (colony forming units) per 40 DCU sachet (>=4.0E+12 CFU/sachet)...- SKU:
- PB-3075-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Probiotic
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Reblochon Form & Follower
Short mold with bottom and follower for lightly-pressed, smaller cheeses such as Reblochon. Mold dimensions are 5.5" x 5" x 2.3" (top dia. X base dia. X height). Sold as a pair; mold and follower...- SKU:
- REBLOCHON
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Cheese Ripening Guide
French magazine Profession Fromager, in partnership with Clauger, produced this "Cheese Ripening Guide," hailed by many experts as one of the best manuals available on the topic. From the...- SKU:
- ED-1013-MV
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Pyramid Large PF3594
Pyramid-shaped mold for goat milk cheeses; mold dimensions are 4" square (base) x 2" square (top) x 5.5" height.- SKU:
- EQ-7063-GG
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Dial Thermometer 1 3/4" w/Clip
Standard 1 3/4" dial x 8" stem thermometer with clip can be used for full range of cheesemaking temperatures with a range of 0-220ºF. Has an accuracy of +/- 1% or better. Easily calibrated with a...- SKU:
- EQ-8007-GW
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LR LYO 10 DOSE
Danisco
Brevibacterium linens: Light orange color, high aromatic potential. Minimum pH for growth: 6.0. Minimum growth temperature 60ºF. CONTAINS: Brevibacterium linens USED TO MAKE: Washed rind and smear...- SKU:
- SR-3033-DN
- Product Format:
- Freeze-dried Powder
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Taleggio Form and Plate P43310
Taleggio form features the signature square shape for Taleggio cheese. This form is designed to be used in conjunction with the Taleggio plate (sold seperately), which fits loosely inside the...- SKU:
- TALEGGIO-1
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YO-FAST 88 FD-DVS 200 UNIT
Chr Hansen
The YO-FAST® 88 culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification. Suitable for stirred, drinking and frozen yogurt. Freeze-dried format...- SKU:
- YG-3134-CN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Cylindrical Microperforated P00602
Cylindrical Microperforated: mold dimensions are 6" x 6" x 6" (top dia. X base dia. X height)- SKU:
- EQ-7039-GG
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FROMASE 2200TL ORGANIC GRANULAR RENNET 500 GRAM
DSM
Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. Fromase 2200TL Granulate is a granulated microbial coagulant...- SKU:
- EZ-6002-NJ
- Product Format:
- Granulate
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Cylindrical Basketweave Large P00682
Cylindrical basketweave: mold dimensions are 5.75" x 5" x 5" (top dia. X base dia. X height)- SKU:
- EQ-7042-GG
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Half-Brie PF3851
Half-Brie form (no bottom): form dimensions are 7" x 7" x 4.3" (top dia. X base dia. X height)- SKU:
- EQ-7060-GG