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CHN-19 F-DVS 500 UNIT
Chr Hansen
This culture is a blend of mesophilic cultures primarily used in the manufacturing of Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam, Leerdam and Samsoe. Also used for soft ripened and fresh (unripened) cheeses: Brie, Camembert,...- SKU:
- CH-4028-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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YOFLEX PREMIUM 1.0 F-DVS 500 UNIT
Chr Hansen
Thermophilic culture for yogurt applications; this culture will produce yogurt with mild flavor, extra high viscosity and low post-acidification. Suitable for stirred and set yogurt. Frozen pellet format. This product is FROZEN and requires special...- SKU:
- YG-4037-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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YC-470 F-DVS 500 UNIT
Chr Hansen
Thermophilic culture for yogurt applications; this culture will produce yogurt with very strong flavor, medium viscosity and high post-acidification. Suitable for cup set, stirred and drinking yogurt. Frozen pellet format. This product is FROZEN and...- SKU:
- YG-4026-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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YO-MIX 532 FRO 500 DCU
Danisco
Complex, thermophilic multiple-species culture for production of yogurt, fermented milks. Designed to provide fast acidification to low pH, and to enhance the development of a traditional flavor profile in dairy products. Frozen pellet format. This...- SKU:
- YG-4010-DN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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B. LACTIS LYO 50 DCU-S
Danisco
Single strain of freeze-dried probiotic culture for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet). CONTAINS:Bifidobacterium lactis USED TO MAKE: Yogurt, fermented milks USAGE RATE: Varies...- SKU:
- PB-3022-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Probiotic
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Half-Brie PF3851
Half-Brie form (no bottom): form dimensions are 7" x 7" x 4.3" (top dia. X base dia. X height)- SKU:
- EQ-7060-GG
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Kadova 3-3.5 kg w/liner
Kadova
Kadova 3.0-3.5 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7017-GG
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Kadova 200 g w/liner
Kadova
Kadova 200 gram Baby Gouda mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7010-GG
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MAX-GRO 751 DAIRYLAND DIRECT FRO 5 UNIT
DSM
Specially-selected strains of mesophilic bacteria for mesophilic cheese applications such as cheddar varieties, blue and feta, as well as reduced fat sour cream. This product is FROZEN and requires special handling and storage (≤ -49°F). Please...- SKU:
- CH-4245-CR
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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STI-08 F-DVS 500 UNIT
Chr Hansen
Defined thermophilic culture blend with improved resistance to bacteriophage; primarily used in Pasta Filata cheese types. Rotation available: STI-06, STI-08 This product is FROZEN and requires special handling and storage (≤ -49°F). Please call...- SKU:
- CH-4237-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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STI-06 F-DVS 500 UNIT
Chr Hansen
Defined thermophilic culture blend with improved resistance to bacteriophage; primarily used in Pasta Filata cheese types. Rotation available: STI-06, STI-08 This product is FROZEN and requires special handling and storage (≤ -49°F). Please call...- SKU:
- CH-4229-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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970 F-DVS 500 UNIT
Chr Hansen
This culture does not produce CO2 and is primarily used in the production of cheeses with a closed texture such as cheddar. This culture contains defined mesophilic strains and is for continuous direct vat set use. Frozen pellet format. This product is...- SKU:
- CH-4219-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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FLORA C170 F-ES 500 UNIT
Chr Hansen
This culture blend contains multiple, but well-defined mesophilic homofermentative strains, type O. The strains are carefully selected for their milk flavor contribution, high phage resistance and ability to produce lactic acid quickly. This culture does...- SKU:
- CH-4210-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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CAF CHOOZIT FRO 375 DCU
Danisco
CAF culture (adjunct) is selected strains of Leuconostoc mesenteroides subsp. cremoris. It is a 100% Leuconostoc mesenteroides subsp. cremoris that is a citric acid-utilizing culture. CAF produces diacetyl and CO2 from citrate at pH's below 6.0 (diacetyl...- SKU:
- CH-4209-DN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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R-607 F-DVS 500 UNIT
Chr Hansen
Culture blend with defined mesophilic strains providing fast lactic acid production and high phage robustness without any gas production (homofermentative) for cheeses with a closed texture. Phage rotation available: R-604, R-607 This product is FROZEN...- SKU:
- CH-4196-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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EMFOUR F-DVS 500 UNIT
Chr Hansen
Thermophilic homofermentative culture blend preferred for accelerating ripening in Dutch cheeses. Significantly enhances mature and nutty flavor notes and reduces ripening time. The body of the cheese is also enhanced by the use of EMFOUR. Primarily...- SKU:
- CH-4148-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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B-11 F-DVS 500 UNIT
Chr Hansen
Mesophilic aromatic culture, type LD. This culture produces flavor and gas, with a fast acidification properties at a low inoculation rate. CONTAINS:Lactococcus lactis subsp. cremorisLactococcus lactis subsp. lactis biovar. diacetylactisLactococcus...- SKU:
- CH-4147-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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FLAVOGARD FRO 360 GRAM
Danisco
A specially selected strain of Lactococcus lactis subsp. cremoris specifically used as adjunct. This attenuated starter delivers high levels of aminopeptidase for bitterness prevention. May improve texture of low-fat cheese. This product is FROZEN...- SKU:
- CH-4093-DN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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LACTIS A CHOOZIT FRO 10 DOSE
Danisco
Thermophilic single strain culture. Due to this culture's low proteolytic activity and very high peptidase activity, it is applied in cheese production as an adjunct for the improvement of aroma and reduction of bitterness. In large-eyed cheeses, Lactis...- SKU:
- CH-4080-DN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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HELV A CHOOZIT FRO 10 DOSE
Danisco
Complex thermophilic multiple-strain culture. HELV A is a fast acidifying and very robust culture. Due to its high proteolytic activity, this culture can especially be applied as an adjunct culture for the production of hard cheese with strong aroma and...- SKU:
- CH-4078-DN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic