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  • DAIRYLAND DIRECT MAX-GRO 751
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    MAX-GRO 751 DAIRYLAND DIRECT FRO 5 UNIT

    DSM

    Specially-selected strains of mesophilic bacteria for mesophilic cheese applications such as cheddar varieties, blue and feta, as well as reduced fat sour cream. This product is FROZEN and requires special handling and storage (≤ -49°F). Please...
    SKU:
    CH-4245-CR
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    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
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  • STI-08
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    STI-08 F-DVS 500 UNIT

    Chr Hansen

    Defined thermophilic culture blend with improved resistance to bacteriophage; primarily used in Pasta Filata cheese types. Rotation available: STI-06, STI-08 This product is FROZEN and requires special handling and storage (≤ -49°F). Please call...
    SKU:
    CH-4237-CN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
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  • STI-06
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    STI-06 F-DVS 500 UNIT

    Chr Hansen

    Defined thermophilic culture blend with improved resistance to bacteriophage; primarily used in Pasta Filata cheese types. Rotation available: STI-06, STI-08 This product is FROZEN and requires special handling and storage (≤ -49°F). Please call...
    SKU:
    CH-4229-CN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
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  • 970
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    970 F-DVS 500 UNIT

    Chr Hansen

    This culture does not produce CO2 and is primarily used in the production of cheeses with a closed texture such as cheddar. This culture contains defined mesophilic strains and is for continuous direct vat set use. Frozen pellet format. This product is...
    SKU:
    CH-4219-CN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
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  • FLORA C170
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    FLORA C170 F-ES 500 UNIT

    Chr Hansen

    This culture blend contains multiple, but well-defined mesophilic homofermentative strains, type O. The strains are carefully selected for their milk flavor contribution, high phage resistance and ability to produce lactic acid quickly. This culture does...
    SKU:
    CH-4210-CN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
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  • CHOOZIT CAF
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    CAF CHOOZIT FRO 375 DCU

    Danisco

    CAF culture (adjunct) is selected strains of Leuconostoc mesenteroides subsp. cremoris. It is a 100% Leuconostoc mesenteroides subsp. cremoris that is a citric acid-utilizing culture. CAF produces diacetyl and CO2 from citrate at pH's below 6.0 (diacetyl...
    SKU:
    CH-4209-DN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
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  • R-607
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    R-607 F-DVS 500 UNIT

    Chr Hansen

    Culture blend with defined mesophilic strains providing fast lactic acid production and high phage robustness without any gas production (homofermentative) for cheeses with a closed texture. Phage rotation available: R-604, R-607 This product is FROZEN...
    SKU:
    CH-4196-CN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
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  • EMFOUR
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    EMFOUR F-DVS 500 UNIT

    Chr Hansen

    Thermophilic homofermentative culture blend preferred for accelerating ripening in Dutch cheeses. Significantly enhances mature and nutty flavor notes and reduces ripening time. The body of the cheese is also enhanced by the use of EMFOUR. Primarily...
    SKU:
    CH-4148-CN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
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  • B-11
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    B-11 F-DVS 500 UNIT

    Chr Hansen

    Mesophilic aromatic culture, type LD. This culture produces flavor and gas, with a fast acidification properties at a low inoculation rate. CONTAINS:Lactococcus lactis subsp. cremorisLactococcus lactis subsp. lactis biovar. diacetylactisLactococcus...
    SKU:
    CH-4147-CN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
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  • FLAVOGARD
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    FLAVOGARD FRO 360 GRAM

    Danisco

    A specially selected strain of Lactococcus lactis subsp. cremoris specifically used as adjunct. This attenuated starter delivers high levels of aminopeptidase for bitterness prevention. May improve texture of low-fat cheese.  This product is FROZEN...
    SKU:
    CH-4093-DN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
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  • CHOOZIT LACTIS A
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    LACTIS A CHOOZIT FRO 10 DOSE

    Danisco

    Thermophilic single strain culture. Due to this culture's low proteolytic activity and very high peptidase activity, it is applied in cheese production as an adjunct for the improvement of aroma and reduction of bitterness. In large-eyed cheeses, Lactis...
    SKU:
    CH-4080-DN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
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  • CHOOZIT HELV A (Frozen)
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    HELV A CHOOZIT FRO 10 DOSE

    Danisco

    Complex thermophilic multiple-strain culture. HELV A is a fast acidifying and very robust culture. Due to its high proteolytic activity, this culture can especially be applied as an adjunct culture for the production of hard cheese with strong aroma and...
    SKU:
    CH-4078-DN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
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  • CHOOZIT FLAVOBAC LC20
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    FLAVOBAC LC20 CHOOZIT FRO 375 DCU

    Danisco

    Defined strain of Lactobacillus casei used as adjunct culture. Very low gas production when used in conjunction with the normal amount of lactic starter in the manufacture of Camembert, Brie, Mozzarella and Provolone. Should be used in cheese that is...
    SKU:
    CH-4070-DN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
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  • CHOOZIT FLAVOBAC 302
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    FLAVOBAC 302 CHOOZIT FRO 375 DCU

    Danisco

    Defined strain of Lactobacillus casei used as adjunct culture for development of balanced, buttery flavor notes in cheddar. Also provides some proteolytic activity for improved texture. This product is FROZEN and requires special handling and storage...
    SKU:
    CH-4069-DN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
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  • CHOOZIT TR160
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    TR160 CHOOZIT FRO 375 DCU

    Danisco

    Defined thermophilic single strain Lactobacillus species culture, typically used in pasta filata and Italian type cheeses. Produces sweet flavor notes. May also be applied as an adjunct in cheddar. This product is FROZEN and requires special handling and...
    SKU:
    CH-4068-DN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
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  • PROP ACID PS-1
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    PROP ACID PS-1 F-DVS 500 UNIT

    Chr Hansen

    Selected propionic acid bacteria culture primarily used for the production of Swiss-type cheeses such as Emmental, Gruyere and similar types where the typical propionic acid aroma and eye formation are desired. This product is FROZEN and requires special...
    SKU:
    CH-4058-CN
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    Product Format:
    Frozen Pellets
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  • LH-32
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    LH-32 F-DVS 250 UNIT

    Chr Hansen

    A defined thermophilic lactic acid culture (Lactobacillus helveticus) primarily applied in the production of Italian and Swiss cheese varieties. Can be used alone or in combination with other lactic cultures. Will provide enhanced flavor development...
    SKU:
    CH-4050-CN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
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  • 980
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    980 F-DVS 500 UNIT

    Chr Hansen

    Culture blend with defined mesophilic strains for lactic acid production without any gas production (homofermentative) for cheeses with a closed texture.  This product is FROZEN and requires special handling and storage (≤ -49°F). Please call...
    SKU:
    CH-4040-CN
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    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
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  • 850
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    850 F-DVS 500 UNIT

    Chr Hansen

    Culture blend with defined mesophilic strains for lactic acid production without any gas production (homofermentative) for cheeses with a closed texture.  This product is FROZEN and requires special handling and storage (≤ -49°F). Please call...
    SKU:
    CH-4038-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
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