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YO-MIX 725 LYO 250 DCU
Danisco
YO-MIX® 725 yogurt culture with rapid acidification, limited post-acidification, and including additional species for probiotic content claims. CONTAINS: Streptococcus thermophilusLactobacillus...- SKU:
- YG-3090-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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HELV A CHOOZIT LYO 2 DOSE
Danisco
Complex thermophilic multiple-strain culture. HELV A is a fast acidifying and very robust culture. Due to its high proteolytic activity, this culture can especially be applied as an adjunct culture...- SKU:
- CH-3097-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Disposable Straining Bags
Precision Cut Textiles
Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. Disposable straining bags with drawstring, for straining...- SKU:
- STRAINBAG
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Chevre PF3344
Goat cheese (chevre) mold with flat bottom: mold dimensions are 3.0" x 2.2" x 3.8" (top dia. X base dia. X height)- SKU:
- EQ-7022-GG
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KEFIR DG CHOOZIT LYO 1000 LITER
Danisco
CHOOZIT Kefir DG is a multi-species culture and kefir grains. Produces a slightly fizzy kefir of mild taste and medium to thick, smooth homogeneous texture. CONTAINS:Kefir grains microfloraKefir...- SKU:
- FM-3054-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic/Thermophilic Blend
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Thermophile Type C
Biena
Thermophile Type C (often called Thermo C) is a thermophilic lactic acid starter blend often used for Swiss-style and Alpine cheeses. Slower acid producer. Sometimes used with Thermo B to increase...- SKU:
- THERMOC
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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CHN 22
Chr Hansen
Mesophilic aromatic culture that produces buttery flavor and CO2. Slower acidification (resulting in more buttery flavor) than CHN-11 or CHN-19. This culture is used for soft ripened and fresh...- SKU:
- CHN22
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic
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LIPASE POWDER 500 (LP500 Lamb)
Danisco
Lamb lipase (LP500): Very sharp "pecorino" flavor characteristics for Romano. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do...- SKU:
- LP500
- Product Format:
- Powder
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FRESHQ 2
Chr Hansen
FreshQ® cultures are traditional lactic acid bacteria that deliver inhibition of unwanted yeast and molds in fermented dairy products. The effect is obtained through active participation in the...- SKU:
- FRESHQ2
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Draining Mat Fine
Fine mesh draining mat (approx. 13 squares per inch) used for drainage, air circulation, and creating a uniform finish on cheese surfaces. One meter wide, sold by the linear foot. Please note that...- SKU:
- MATF
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HOLDBAC YM VEGE LYO 100 DCU
Danisco
HOLDBAC® YM VEGE is an effective and label-friendly solution to secure quality over shelf-life and reduce food waste by inhibiting undesired microorganisms such as yeasts and molds through...- SKU:
- CH-3246-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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BT02 CHOOZIT LYO 50 DCU
Danisco
BT02 is a mesophilic culture blend preferred for soft ripened and fresh (unripened) cheeses. May also be used to make semi-hard cheeses, quark and sour cream. Notable gas development and diacetyl...- SKU:
- CH-3202-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic
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Crottin PF3635
Crottin mold with rounded bottom: mold dimensions are 2.7" x 2.5" x 4.7" (top dia. X base dia. X height)- SKU:
- EQ-7052-GG
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LIPASE POWDER 400 (LP400 Kid-Lamb)
Danisco
Kid-lamb lipase (LP400): Traditional "pecorino" flavor characteristics for Romano, Provolone, feta. Irradiated as part of an improvement to site food safety program and will not affect the quality of...- SKU:
- LP400
- Product Format:
- Powder
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Basket-style Fresh Cheese P00646
Basket-style form for fresh cheeses, esp. ricotta. Form dimensions are 4.5" x 3.25" x 2.5" (top dia. X base dia. X height)- SKU:
- EQ-7073-GG
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CHOOZIT 1000 Series
Danisco
Individually selected and freeze-dried strains of lactic acid bacterial cultures for the production of buttermilk and sour cream. Medium body and texture. Rotations available: 1001-B, 1002-B, 1003-B...- SKU:
- 1000
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic
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HOLDBAC YM-B PLUS LYO 100 DCU
Danisco
HOLDBAC® YM-B Plus is the next generation of YM protective cultures, offering expanded control of yeasts and molds. This product has been shown to maintain product freshness throughout shelf life and...- SKU:
- CH-3148-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Liquid Cheese Coatings
Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. This liquid cheese coating is suitable for cheese rind...- SKU:
- COATING2
- Product Format:
- Liquid
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Tomme Form & Follower Small
This tomme mold with follower is recommended for 2-3 gallons of milk (for production of 2-3 lbs. pressed cheese). Has rounded bottom. Mold dimensions are 7.5" x 7.0" x 3.5" (top dia. x base dia. x...- SKU:
- TOMMESM
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HOLDBAC YM-XTEND
Danisco
Protective culture with slow acidification. HOLDBAC® YM-XTEND is added together with acidifying cultures and can improve the texture and/or flavor of fermented product. HOLDBAC® YM-XTEND has been...- SKU:
- CH-3262-DN
- Product Format:
- Freeze-dried Powder