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LIPASE POWDER 300 (LP300 Kid)
Danisco
Kid lipase (LP300): Sharp "picante" flavor characteristics for Romano and Provolone. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again. CONTAINS:Kid (goat) enzyme,...- SKU:
- LP300
- Product Format:
- Powder
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HELV A CHOOZIT LYO 2 DOSE
Danisco
Complex thermophilic multiple-strain culture. HELV A is a fast acidifying and very robust culture. Due to its high proteolytic activity, this culture can especially be applied as an adjunct culture for the production of hard cheese with strong aroma and...- SKU:
- CH-3097-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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BT02 CHOOZIT LYO 50 DCU
Danisco
BT02 is a mesophilic culture blend preferred for soft ripened and fresh (unripened) cheeses. May also be used to make semi-hard cheeses, quark and sour cream. Notable gas development and diacetyl aroma. BT01 (bacteriophage rotation) available by special...- SKU:
- CH-3202-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic
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CHN 22
Chr Hansen
Mesophilic aromatic culture that produces buttery flavor and CO2. Slower acidification (resulting in more buttery flavor) than CHN-11 or CHN-19. This culture is used for soft ripened and fresh (unripened) cheeses: Brie, Camembert, Havarti, Gouda, Edam,...- SKU:
- CHN22
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic
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LIPASE POWDER 500 (LP500 Lamb)
Danisco
Lamb lipase (LP500): Very sharp "pecorino" flavor characteristics for Romano. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again. CONTAINS:Lamb lipase, salt, non-fat...- SKU:
- LP500
- Product Format:
- Powder
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ALP D CHOOZIT LYO 100 DCU
Danisco
Mesophilic and thermophilic blend of defined multiple species cultures, for the production of semi hard and hard cheese. Medium to fast acidifying culture with citrate fermentation. Has a higher proteolytic activity than purely mesophilic cultures due to...- SKU:
- CH-3113-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic/Thermophilic Blend
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HOLDBAC YM VEGE LYO 100 DCU
Danisco
HOLDBAC® YM VEGE is an effective and label-friendly solution to secure quality over shelf-life and reduce food waste by inhibiting undesired microorganisms such as yeasts and molds through competitive exclusion following a fermentation stage...- SKU:
- CH-3246-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Chevre PF3344
Goat cheese (chevre) mold with flat bottom: mold dimensions are 3.0" x 2.2" x 3.8" (top dia. X base dia. X height)- SKU:
- EQ-7022-GG
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Draining Mat Fine
Fine mesh draining mat (approx. 13 squares per inch) used for drainage, air circulation, and creating a uniform finish on cheese surfaces. One meter wide, sold by the linear foot. Please note that this item may ship separately which will result in...- SKU:
- MATF
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Thermophile Type C
Biena
Thermophile Type C (often called Thermo C) is a thermophilic lactic acid starter blend often used for Swiss-style and Alpine cheeses. Slower acid producer. Sometimes used with Thermo B to increase speed of acidification. CONTAINS:Streptococcus...- SKU:
- THERMOC
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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HOLDBAC YM-B PLUS LYO 100 DCU
Danisco
HOLDBAC® YM-B Plus is the next generation of YM protective cultures, offering expanded control of yeasts and molds. This product has been shown to maintain product freshness throughout shelf life and help protect against some off-flavor development...- SKU:
- CH-3148-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Disposable Straining Bags
Precision Cut Textiles
NEW! Disposable straining bags with drawstring, for straining yogurt and fresh cheeses. These polypropylene single-use bags measure 17 ¾” x 25 ½” and have a maximum capacity of approx. 6.5 gallons. Bags are extruded, converted...- SKU:
- STRAINBAG
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Crottin PF3635
Crottin mold with rounded bottom: mold dimensions are 2.7" x 2.5" x 4.7" (top dia. X base dia. X height)- SKU:
- EQ-7052-GG
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LIPASE POWDER 400 (LP400 Kid-Lamb)
Danisco
Kid-lamb lipase (LP400): Traditional "pecorino" flavor characteristics for Romano, Provolone, feta. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again...- SKU:
- LP400
- Product Format:
- Powder
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Basket-style Fresh Cheese P00646
Basket-style form for fresh cheeses, esp. ricotta. Form dimensions are 4.5" x 3.25" x 2.5" (top dia. X base dia. X height)- SKU:
- EQ-7073-GG
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HOLDBAC YM-C PLUS LYO 100 DCU
Danisco
HOLDBAC® YM-C Plus is the next generation of YM protective cultures, offering expanded control of yeasts and molds. This product has been shown to maintain product freshness throughout shelf life and help protect against some off-flavor development...- SKU:
- CH-3130-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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FRESHQ 2
Chr Hansen
FreshQ® cultures are traditional lactic acid bacteria that deliver inhibition of unwanted yeast and molds in fermented dairy products. The effect is obtained through active participation in the natural fermentation. Developed for application in fresh...- SKU:
- FRESHQ2
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Liquid Cheese Coatings
This liquid cheese coating is suitable for cheese rind treatment of hard and semi-hard cheeses. Benefits include: Allows a natural ripening process of cheese Helps to prevent mold and yeast growth Prevents weight loss reduction during storage Provides...- SKU:
- COATING2
- Product Format:
- Liquid
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Tomme Form & Follower Small
This tomme mold with follower is recommended for 2-3 gallons of milk (for production of 2-3 lbs. pressed cheese). Has rounded bottom. Mold dimensions are 7.5" x 7.0" x 3.5" (top dia. x base dia. x height). Mold and follower are sold together; both mold...- SKU:
- TOMMESM
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P ROQUEFORTI PA LYO 10 DOSE
Danisco
PA is a blue mold culture with a very fast growth rate, mild blue taste and a dark-green color. Results in a mild cheese and can be mixed with PV. Long shelf life, e.g. Danish blue and double-mold-type cheese. CONTAINS: Penicillium roqueforti USED...- SKU:
- SR-3007-DN
- Product Format:
- Freeze-dried Powder