Shop All

Shop All

  • MAC 70 Series
    Quick view

    MAC 70 Series

    DSM

    Concentrated lactic acid bacteria blend for direct inoculation into milk; frozen, concentrated pellets for use in mesophilic cheese applications such as cheddar varieties, Colby, Monterey Jack, blue and feta. Mac 70 series cultures work well in all...
    SKU:
    MAC70
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic/Thermophilic Blend
    Quick view
  • CHOOZIT MA 4000 Series
    Quick view

    CHOOZIT MA 4000 Series

    Danisco

    Often referred to as the "farmhouse culture," MA 4000 series is a very versatile culture blend used for a variety of soft to hard cheeses with all types of milk. This culture is a unique blend of primarily mesophilic lactic acid cultures, plus a...
    SKU:
    MA4000
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic/Thermophilic Blend
    Quick view
  • MA culture, a blend of two mesophilic lactic acid cultures, is a culture commonly used to make Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production is desired. This blend does NOT contain gas-producing bacteria. The MA series of cultures (MA 11, MA 14, MA 16, MA 19) are known as a bacteriophage rotation (to prevent bacteriophage) and are interchangeable. CONTAINS: Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris USED TO MAKE: Recommended for American-type cheeses: cheddar, Colby, Monterey Jack, cottage cheese and also chevre.
    Quick view

    CHOOZIT MA Series

    Danisco

    MA culture, a blend of two mesophilic lactic acid cultures, is a culture commonly used to make Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production is desired. This blend does NOT contain gas-producing...
    SKU:
    MA
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic
    Quick view
  • HOLDBAC YM-C
    Quick view

    HOLDBAC YM-C

    Danisco

    Protective culture that provides biological growth control, especially of yeasts and molds. This product has been shown to maintain product freshness throughout shelf life and help protect against some off-flavor development during storage and...
    SKU:
    HBYMC
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
    Quick view
  • HOLDBAC YM-B
    Quick view

    HOLDBAC YM-B

    Danisco

    Protective culture that provides biological growth control, especially of yeasts and molds. This product has been shown to maintain product freshness throughout shelf life and help protect against some off-flavor development during storage and...
    SKU:
    HBYMB
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
    Quick view
  • HOLDBAC LC
    Quick view

    HOLDBAC LC

    Danisco

    Homofermentative protective culture that provides biological growth control of gas-producing bacteria including leuconostocs, heterofermentative lactobacilli, enterococci with minimal sensory influence when used as recommended. Meets consumer demand for...
    SKU:
    HBLC
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
    Quick view
  • GEO 15
    Quick view

    GEO 15

    Danisco

    Yeast-like appearance, mild flavor and aroma. Geotrichum candidum is a key agent in the ripening of cheese. Used in combination with other molds, geotrichum candidum grows rapidly on cheese surfaces first and also aids in the work of penicillium candidum...
    SKU:
    GEO15
    Product Format:
    Freeze-dried Powder
    Quick view
  • CHOOZIT FT Series
    Quick view

    CHOOZIT FT Series

    Danisco

    FT series is a blend of homofermentative mesophilic/thermophilic cultures for the production of feta and other white cheeses. This blend controls post-acidification, maintaining characteristic taste and texture throughout shelf life. Bacteriophage...
    SKU:
    FT
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic/Thermophilic Blend
    Quick view
  • FLORA DANICA
    Quick view

    FLORA DANICA

    Chr Hansen

    Undefined homo- and heterofermentative mesophilic culture blend used for specialty fresh and soft cheeses, sour cream and cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blues, etc. CONTAINS: Lactococcus lactis...
    SKU:
    FLDAFD
    Product Format:
    Freeze-dried Granulate
    Culture Type:
    Mesophilic
    Quick view
  • Draining Bag
    Quick view

    Draining Bag

    Soft curd draining bag: Re-usable, strong nylon cloth bag used to conveniently drain curd, sour cream, yogurt, etc. Available in two sizes: 10L, 25L. Please note: for sanitation reasons, this bag does not have an integrated tie or rope for hanging.
    SKU:
    DBAG
    Quick view
  • Cheese Color 2X (DS)
    Quick view

    Cheese Color 2X (DS)

    Cheese Color 2X is double-strength and contains annatto extract in water and potassium hydroxide. Annatto is the common name for the colorant used in cheesemaking. Annatto is derived from the seeds of the annatto tree, Bixa orellana. Annatto has been...
    SKU:
    COLOR
    Product Format:
    Liquid
    Quick view
  • Citric Acid
    Quick view

    Citric Acid

    Citric acid powder (Food Grade USP-NF/FCC): fine white crystalline powder used in acidifying milk and brine solutions for cheesemaking. Often used to acidify the curds when making mozzarella or ricotta. CONTAINS:Citric acid USED TO MAKE: Mozzarella,...
    SKU:
    CITRIC
    Product Format:
    Granulate
    Quick view
  • CHY-MAX EXTRA (Star)
    Quick view

    CHY-MAX EXTRA (Star)

    Chr Hansen

    Double-strength, 100% fermentation-derived chymosin enzyme (CHY-MAX® Extra) for coagulation of milk. Consistent performance. Liquid form. This product is vegetarian. A preservative-free version of this product is available via special order; please...
    SKU:
    CHYMAXE
    Product Format:
    Liquid
    Quick view