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  • CHOOZIT M Series
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    CHOOZIT M Series

    Danisco

    M Series is a selected single strain of Lactococcus lactis subsp. lactis. It is a highly concentrated, direct-set, fast acidifying culture for manufacture of American-style and other semi-hard cheeses. Bacteriophage rotation available: M58, M60, M61,...
    SKU:
    MSERIES
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
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  • CHOOZIT MK5
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    CHOOZIT MK5

    Danisco

    A blend of individually selected strains of cultures for the production of fermented milks such as drinkable yogurt and kefir. This product is NOT kefir grains. CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp...
    SKU:
    MK5
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic/Thermophilic Blend
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  • CHOOZIT MD Series
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    CHOOZIT MD Series

    Danisco

    Mesophilic aroma culture used as adjunct with other mesophilic cultures (such as MM series) to enhance the flavor in fresh cheeses and soft ripened cheeses such as Brie/Camembert, Chevre, Blue. This culture is not typically used alone (it is a slow acid...
    SKU:
    MD
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic
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  • MAC 70 Series
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    MAC 70 Series

    DSM

    Concentrated lactic acid bacteria blend for direct inoculation into milk; frozen, concentrated pellets for use in mesophilic cheese applications such as cheddar varieties, Colby, Monterey Jack, blue and feta. Mac 70 series cultures work well in all...
    SKU:
    MAC70
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic/Thermophilic Blend
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  • CHOOZIT MA 4000 Series
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    CHOOZIT MA 4000 Series

    Danisco

    Often referred to as the "farmhouse culture," MA 4000 series is a very versatile culture blend used for a variety of soft to hard cheeses with all types of milk. This culture is a unique blend of primarily mesophilic lactic acid cultures, plus a...
    SKU:
    MA4000
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic/Thermophilic Blend
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  • MA culture, a blend of two mesophilic lactic acid cultures, is a culture commonly used to make Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production is desired. This blend does NOT contain gas-producing bacteria. The MA series of cultures (MA 11, MA 14, MA 16, MA 19) are known as a bacteriophage rotation (to prevent bacteriophage) and are interchangeable. CONTAINS: Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris USED TO MAKE: Recommended for American-type cheeses: cheddar, Colby, Monterey Jack, cottage cheese and also chevre.
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    CHOOZIT MA Series

    Danisco

    MA culture, a blend of two mesophilic lactic acid cultures, is a culture commonly used to make Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production is desired. This blend does NOT contain gas-producing...
    SKU:
    MA
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic
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  • HOLDBAC YM-C
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    HOLDBAC YM-C

    Danisco

    Protective culture that provides biological growth control, especially of yeasts and molds. This product has been shown to maintain product freshness throughout shelf life and help protect against some off-flavor development during storage and...
    SKU:
    HBYMC
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
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  • HOLDBAC YM-B
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    HOLDBAC YM-B

    Danisco

    Protective culture that provides biological growth control, especially of yeasts and molds. This product has been shown to maintain product freshness throughout shelf life and help protect against some off-flavor development during storage and...
    SKU:
    HBYMB
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
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  • HOLDBAC LC
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    HOLDBAC LC

    Danisco

    Homofermentative protective culture that provides biological growth control of gas-producing bacteria including leuconostocs, heterofermentative lactobacilli, enterococci with minimal sensory influence when used as recommended. Meets consumer demand for...
    SKU:
    HBLC
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
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  • GEO 15
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    GEO 15

    Danisco

    Yeast-like appearance, mild flavor and aroma. Geotrichum candidum is a key agent in the ripening of cheese. Used in combination with other molds, geotrichum candidum grows rapidly on cheese surfaces first and also aids in the work of penicillium candidum...
    SKU:
    GEO15
    Product Format:
    Freeze-dried Powder
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  • CHOOZIT FT Series
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    CHOOZIT FT Series

    Danisco

    FT series is a blend of homofermentative mesophilic/thermophilic cultures for the production of feta and other white cheeses. This blend controls post-acidification, maintaining characteristic taste and texture throughout shelf life. Bacteriophage...
    SKU:
    FT
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic/Thermophilic Blend
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  • FLORA DANICA
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    FLORA DANICA

    Chr Hansen

    Undefined homo- and heterofermentative mesophilic culture blend used for specialty fresh and soft cheeses, sour cream and cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blues, etc. CONTAINS: Lactococcus lactis...
    SKU:
    FLDAFD
    Product Format:
    Freeze-dried Granulate
    Culture Type:
    Mesophilic
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