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Kadova 4-5 kg w/liner
Kadova
Kadova 4.0-5.0 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7028-GG
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Cheese Labels
Available in either cow or goat design. Give your cheese the hand-crafted look. Package contains 100 non-adhesive labels. Approx. dimensions are 3"x2"- SKU:
- LABEL
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LINENS W LYO 100 DOSE
Danisco
Brevibacterium linens: This strain imparts moderate red/orange color to the rind of smear-ripened cheeses. Other traits of Linens W include: reasonably salt-tolerant; sensitive to pH below 6.0, growing slowly in acidic environments; grows slowly to...- SKU:
- SR-3111-DN
- Product Format:
- Freeze-dried Powder
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Cylindrical Microperforated P00770
NEW DESIGN! Cylindrical microperforated mold, size large: mold dimensions are 7" x 6.5" x 7.5" (top dia. X base dia. X height) The new version of this form has an added 1.75" of non-perforated space at the top.- SKU:
- EQ-7064-GG
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Cylindrical Microperforated P00602
Cylindrical Microperforated: mold dimensions are 6" x 6" x 6" (top dia. X base dia. X height)- SKU:
- EQ-7039-GG
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L. ACIDOPHILUS LYO 50 DCU-S
Danisco
Single strain of freeze-dried probiotic culture for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet). CONTAINS: Lactobacillus acidophilus USED TO MAKE: Yogurt, fermented milks USAGE RATE:...- SKU:
- PB-3021-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Probiotic
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YO-MIX 863 LYO 500 DCU
Danisco
YO-MIX® 863 yogurt culture produces a probiotic yogurt with mild flavor and heavy body and texture. This culture has a 5-6 hour set time at 109ºF when used in cow milk. CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp...- SKU:
- YG-3151-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Mastering Artisan Cheesemaking
"Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers" takes cheesemakers from their first, simple recipes to ultimately creating their own, unique masterpiece cheeses. Mastering Artisan Cheesemaking explores the...- SKU:
- ED-1011-CG
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Taleggio Form and Plate P43310
Taleggio form features the signature square shape for Taleggio cheese. This form is designed to be used in conjunction with the Taleggio plate (sold seperately), which fits loosely inside the Taleggio Form. Taleggio form dimensions: 7.7" x 7.7" x...- SKU:
- TALEGGIO-1
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Holdbac Listeria Dairy 10 IP
Danisco
HOLDBAC® Listeria Dairy 10 IP is a weakly-acidifying and aroma-producing culture with documented Listeria inhibiting properties. Thanks to competitive exclusion and metabolic activities, it helps to reduce the incidence of Listeria through...- SKU:
- CH-3105-DN
- Product Format:
- Freeze-dried Powder
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ULTRA-GRO DIRECT TD Series
DSM
Defined thermophilic rotational strains of Streptococcus thermophilus. Fast acidifying culture often used for making Italian and Swiss-style cheeses such as mozzarella, Parmesan, Romano, provolone, Emmental/Swiss. May also be used for Muenster...- SKU:
- TD
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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CHOOZIT SWIFT Series
Danisco
Defined thermophilic rotational strains of Streptococcus thermophilus. Very fast acidifying and highly concentrated, this culture is applicable wherever fast acidification rates are desired. Used primarily for pasta-filata type cheeses, and may also be...- SKU:
- SWIFT
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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CHOOZIT M Series
Danisco
M Series is a selected single strain of Lactococcus lactis subsp. lactis. It is a highly concentrated, direct-set, fast acidifying culture for manufacture of American-style and other semi-hard cheeses. Bacteriophage rotation available: M58, M60, M61,...- SKU:
- MSERIES
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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FLORA DANICA F-DVS 500 UNIT
Chr Hansen
Undefined homo- and heterofermentative mesophilic culture blend used for specialty fresh and soft cheeses, sour cream and cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blues, etc. This product is FROZEN and...- SKU:
- CH-4218-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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ENZOBACT F-DVS 500 UNIT
Chr Hansen
A defined thermophilic adjunct culture, ENZOBACT is a ripening culture specially developed to enhance the quality of low-fat cheese. ENZOBACT is a heat-treated Lactobacillus helveticus culture that contains high aminopeptidase and medium aminotransferase...- SKU:
- CH-4207-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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CR-213 F-DVS 200 UNIT
Chr Hansen
Defined blend of mesophilic homofermentative adjunct culture. The selection of the culture is based on a unique balanced aminopeptidase composition; strains are all isolated from traditionally well-known cheese cultures on the criteria that they have no-...- SKU:
- CH-4206-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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LB-12 F-DVS 250 UNIT
Chr Hansen
LB-12 is a thermophilic rod culture that drives acid production in hard Italian-style and other high-temperature cooked cheeses; also used in production of Italian cheese varieties together with other lactic cultures such as Streptococcus thermophilus...- SKU:
- CH-4204-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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CR-520 F-DVS 475 UNIT
Chr Hansen
This culture is a defined adjunct culture blend which enhances the overall flavor intensity of cheese by accentuating important flavor notes. It enhances the balanced, mellow, rounded and clean flavors and suppresses unwanted flavors like sour, bitter...- SKU:
- CH-4201-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic/Thermophilic Blend
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MC 76 CHOOZIT FRO 1000 DCU
Danisco
Mesophilic starter culture with fast acidification and no gas or aroma formation. Particularly suited for the production of cheese scalded at high temperatures like Cheddar, but also for fermented milk, fresh cheese and Feta. This culture remains quite...- SKU:
- CH-4181-DN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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PROBAT 505 FRO 500 DCU
Danisco
Complex, mesophilic multiple-species DL-culture used for fresh and soft cheeses, semi-hard cheeses, buttermilk. Concentrated, deep-frozen culture in pellet form for direct inoculation of process milk. Very robust flavor culture with slow acidification...- SKU:
- CH-4076-DN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic