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Cheese Labels
Available in either cow or goat design. Give your cheese the hand-crafted look. Package contains 100 non-adhesive labels. Approx. dimensions are 3"x2"- SKU:
- LABEL
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Cylindrical Microperforated P00770
NEW DESIGN! Cylindrical microperforated mold, size large: mold dimensions are 7" x 6.5" x 7.5" (top dia. X base dia. X height) The new version of this form has an added 1.75" of non-perforated space...- SKU:
- EQ-7064-GG
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L. ACIDOPHILUS LYO 50 DCU-S
Danisco
Single strain of freeze-dried probiotic culture for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet). CONTAINS: Lactobacillus...- SKU:
- PB-3021-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Probiotic
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TA 40 LYO 250 DCU
Danisco
TA 40 is a strain of Streptococcus thermophilus used in yogurt and other cultured dairy products to increase texture. It may be used alone or in conjunction with other starter cultures. Please note...- SKU:
- CH-3088-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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TEXEL SA-301
Danisco
TEXEL® SA-301 is a freeze-dried maturation starter especially developed for texturizing, coloring, and flavoring. This starter culture provides medium acidifying speed and power with typical color...- SKU:
- SA-301
- Product Format:
- Freeze-dried Powder
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YO-MIX 863 LYO 500 DCU
Danisco
YO-MIX® 863 yogurt culture produces a probiotic yogurt with mild flavor and heavy body and texture. This culture has a 5-6 hour set time at 109ºF when used in cow milk. CONTAINS:Streptococcus...- SKU:
- YG-3151-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Mastering Artisan Cheesemaking
"Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers" takes cheesemakers from their first, simple recipes to ultimately creating their own, unique masterpiece...- SKU:
- ED-1011-CG
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CHOOZIT HA LYO 10 DOSE
Adjunct for soft cheese flavor, typically used in conjunction with CHOOZIT ARO21. CONTAINS:Hafnia alvei, strain 2472Carrier: dextrose USED TO MAKE: Soft cheeses USAGE RATE: 10 Doses per 10,000 liters...- SKU:
- SR-3105-DN
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SCiO Mini 2 Dairy Analyzer
Price quoted on our website includes any applicable tariffs. Subscription to SCiO software required to operate. Volume discounts do not apply to SCIO transactions. SCiO offers an accurate and...- SKU:
- EQ-8024-SC
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TEXEL SPP-581
Danisco
TEXEL® SPP-581 is a freeze-dried maturation starter especially developed for texturizing, coloring, and flavoring. This starter culture offers very fast acidifying speed and very high acidifying...- SKU:
- SPP-581
- Product Format:
- Freeze-dried Powder
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TEXEL PNT-1
Danisco
TEXEL® PNT1 is a freeze-dried surface starter especially developed for optimizing external appearance of, inhibiting surface contaminants, and regulating drying and flavoring in meat applications...- SKU:
- PNT-1
- Product Format:
- Freeze-dried Powder
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TEXEL NATURED
Danisco
TEXEL® NatuRed LT is a freeze-dried maturation starter especially designed for color development and stability as well as flavor development in meat applications. This starter culture has high...- SKU:
- NATURED
- Product Format:
- Freeze-dried Powder
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ULTRA-GRO DIRECT TD Series
DSM
Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. Defined thermophilic rotational strains of Streptococcus...- SKU:
- TD
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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CHOOZIT SWIFT Series
Danisco
Defined thermophilic rotational strains of Streptococcus thermophilus. Very fast acidifying and highly concentrated, this culture is applicable wherever fast acidification rates are desired. Used...- SKU:
- SWIFT
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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CHOOZIT M Series
Danisco
M Series is a selected single strain of Lactococcus lactis subsp. lactis. It is a highly concentrated, direct-set, fast acidifying culture for manufacture of American-style and other semi-hard...- SKU:
- MSERIES
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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FLORA DANICA F-DVS 500 UNIT
Chr Hansen
Undefined homo- and heterofermentative mesophilic culture blend used for specialty fresh and soft cheeses, sour cream and cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss,...- SKU:
- CH-4218-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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ENZOBACT F-DVS 500 UNIT
Chr Hansen
A defined thermophilic adjunct culture, ENZOBACT is a ripening culture specially developed to enhance the quality of low-fat cheese. ENZOBACT is a heat-treated Lactobacillus helveticus culture that...- SKU:
- CH-4207-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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CR-213 F-DVS 200 UNIT
Chr Hansen
Defined blend of mesophilic homofermentative adjunct culture. The selection of the culture is based on a unique balanced aminopeptidase composition; strains are all isolated from traditionally...- SKU:
- CH-4206-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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LB-12 F-DVS 250 UNIT
Chr Hansen
LB-12 is a thermophilic rod culture that drives acid production in hard Italian-style and other high-temperature cooked cheeses; also used in production of Italian cheese varieties together with...- SKU:
- CH-4204-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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CR-520 F-DVS 475 UNIT
Chr Hansen
This culture is a defined adjunct culture blend which enhances the overall flavor intensity of cheese by accentuating important flavor notes. It enhances the balanced, mellow, rounded and clean...- SKU:
- CH-4201-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic/Thermophilic Blend