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Kadova 4-5 kg w/liner
Kadova
Kadova 4.0-5.0 kg mold w/follower and liner. Durable Kadova plastic molds and followers with mesh liners are available in a variety of sizes. Replacement parts are available by special order, please contact Dairy Connection for more information.- SKU:
- EQ-7028-GG
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Cheese Labels
Available in either cow or goat design. Give your cheese the hand-crafted look. Package contains 100 non-adhesive labels. Approx. dimensions are 3"x2"- SKU:
- LABEL
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LINENS W LYO 100 DOSE
Danisco
Brevibacterium linens: This strain imparts moderate red/orange color to the rind of smear-ripened cheeses. Other traits of Linens W include: reasonably salt-tolerant; sensitive to pH below 6.0, growing slowly in acidic environments; grows slowly to...- SKU:
- SR-3111-DN
- Product Format:
- Freeze-dried Powder
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Cylindrical Microperforated P00770
NEW DESIGN! Cylindrical microperforated mold, size large: mold dimensions are 7" x 6.5" x 7.5" (top dia. X base dia. X height) The new version of this form has an added 1.75" of non-perforated space at the top.- SKU:
- EQ-7064-GG
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L. ACIDOPHILUS LYO 50 DCU-S
Danisco
Single strain of freeze-dried probiotic culture for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet). CONTAINS: Lactobacillus acidophilus USED TO MAKE: Yogurt, fermented milks USAGE RATE:...- SKU:
- PB-3021-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Probiotic
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YO-MIX 863 LYO 500 DCU
Danisco
YO-MIX® 863 yogurt culture produces a probiotic yogurt with mild flavor and heavy body and texture. This culture has a 5-6 hour set time at 109ºF when used in cow milk. CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp...- SKU:
- YG-3151-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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Mastering Artisan Cheesemaking
"Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers" takes cheesemakers from their first, simple recipes to ultimately creating their own, unique masterpiece cheeses. Mastering Artisan Cheesemaking explores the...- SKU:
- ED-1011-CG
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TA 40 LYO 250 DCU
Danisco
TA 40 is a strain of Streptococcus thermophilus used in yogurt and other cultured dairy products to increase texture. It may be used alone or in conjunction with other starter cultures. Please note that both Streptococcus thermophilus and Lb. delbrueckii...- SKU:
- CH-3088-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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TEXEL SPP-581
Danisco
TEXEL® SPP-581 is a freeze-dried maturation starter especially developed for texturizing, coloring, and flavoring. This starter culture offers very fast acidifying speed and very high acidifying power. This blend produces high color intensity and...- SKU:
- SPP-581
- Product Format:
- Freeze-dried Powder
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TEXEL SA-301
Danisco
TEXEL® SA-301 is a freeze-dried maturation starter especially developed for texturizing, coloring, and flavoring. This starter culture provides medium acidifying speed and power with typical color intensity and good color stability. In addition to...- SKU:
- SA-301
- Product Format:
- Freeze-dried Powder
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TEXEL PNT-1
Danisco
TEXEL® PNT1 is a freeze-dried surface starter especially developed for optimizing external appearance of, inhibiting surface contaminants, and regulating drying and flavoring in meat applications. This surface culture is a polyvalent culture that is...- SKU:
- PNT-1
- Product Format:
- Freeze-dried Powder
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TEXEL NATURED
Danisco
TEXEL® NatuRed LT is a freeze-dried maturation starter especially designed for color development and stability as well as flavor development in meat applications. This starter culture has high nitrate reductase activity at standard/low processing...- SKU:
- NATURED
- Product Format:
- Freeze-dried Powder
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PC TN VELV-TOP 10 DOSE
Lallemand
Delivers a thin, very white color surface at a high growth speed; produces little flavor. CONTAINS:Penicillium candidum USED TO MAKE: Camembert, Brie, other white bloomy-rind cheeses USAGE RATE: 3 to 10 doses per 1000 liters of milk. Please contact Dairy...- SKU:
- SR-3091-NJ
- Product Format:
- Freeze-dried Powder
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My Weigh Triton T2 Gram Scale
My Weigh Triton T2 550g Digital Pocket Scale 550-gram (19.4 oz) capacity Readability and accuracy down to 0.1 gram Reads in grams, ounces, dwt and ozt Tare function Removable hard cover doubles as large expansion weighing tray Backlit display (2) AAA...- SKU:
- EQ-8025-HB
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Holdbac Listeria Dairy 10 IP
Danisco
HOLDBAC® Listeria Dairy 10 IP is a weakly-acidifying and aroma-producing culture with documented Listeria inhibiting properties. Thanks to competitive exclusion and metabolic activities, it helps to reduce the incidence of Listeria through...- SKU:
- CH-3105-DN
- Product Format:
- Freeze-dried Powder
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ULTRA-GRO DIRECT TD Series
DSM
Defined thermophilic rotational strains of Streptococcus thermophilus. Fast acidifying culture often used for making Italian and Swiss-style cheeses such as mozzarella, Parmesan, Romano, provolone, Emmental/Swiss. May also be used for Muenster...- SKU:
- TD
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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CHOOZIT SWIFT Series
Danisco
Defined thermophilic rotational strains of Streptococcus thermophilus. Very fast acidifying and highly concentrated, this culture is applicable wherever fast acidification rates are desired. Used primarily for pasta-filata type cheeses, and may also be...- SKU:
- SWIFT
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
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CHOOZIT M Series
Danisco
M Series is a selected single strain of Lactococcus lactis subsp. lactis. It is a highly concentrated, direct-set, fast acidifying culture for manufacture of American-style and other semi-hard cheeses. Bacteriophage rotation available: M58, M60, M61,...- SKU:
- MSERIES
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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FLORA DANICA F-DVS 500 UNIT
Chr Hansen
Undefined homo- and heterofermentative mesophilic culture blend used for specialty fresh and soft cheeses, sour cream and cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blues, etc. This product is FROZEN and...- SKU:
- CH-4218-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic
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ENZOBACT F-DVS 500 UNIT
Chr Hansen
A defined thermophilic adjunct culture, ENZOBACT is a ripening culture specially developed to enhance the quality of low-fat cheese. ENZOBACT is a heat-treated Lactobacillus helveticus culture that contains high aminopeptidase and medium aminotransferase...- SKU:
- CH-4207-CN
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic