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  • ENZOBACT

    ENZOBACT F-DVS 500 UNIT

    Chr Hansen

    A defined thermophilic adjunct culture, ENZOBACT is a ripening culture specially developed to enhance the quality of low-fat cheese. ENZOBACT is a heat-treated Lactobacillus helveticus culture that contains high aminopeptidase and medium aminotransferase...
    SKU:
    CH-4207-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
  • CR-213

    CR-213 F-DVS 200 UNIT

    Chr Hansen

    Defined blend of mesophilic homofermentative adjunct culture. The selection of the culture is based on a unique balanced aminopeptidase composition; strains are all isolated from traditionally well-known cheese cultures on the criteria that they have no-...
    SKU:
    CH-4206-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
  • LB-12

    LB-12 F-DVS 250 UNIT

    Chr Hansen

    LB-12 is a thermophilic rod culture that drives acid production in hard Italian-style and other high-temperature cooked cheeses; also used in production of Italian cheese varieties together with other lactic cultures such as Streptococcus thermophilus...
    SKU:
    CH-4204-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
  • CR-520

    CR-520 F-DVS 475 UNIT

    Chr Hansen

    This culture is a defined adjunct culture blend which enhances the overall flavor intensity of cheese by accentuating important flavor notes. It enhances the balanced, mellow, rounded and clean flavors and suppresses unwanted flavors like sour, bitter...
    SKU:
    CH-4201-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic/Thermophilic Blend
  • CHOOZIT MC 76

    MC 76 CHOOZIT FRO 1000 DCU

    Danisco

    Mesophilic starter culture with fast acidification and no gas or aroma formation. Particularly suited for the production of cheese scalded at high temperatures like Cheddar, but also for fermented milk, fresh cheese and Feta. This culture remains quite...
    SKU:
    CH-4181-DN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
  • PROBAT 505

    PROBAT 505 FRO 500 DCU

    Danisco

    Complex, mesophilic multiple-species DL-culture used for fresh and soft cheeses, semi-hard cheeses, buttermilk. Concentrated, deep-frozen culture in pellet form for direct inoculation of process milk. Very robust flavor culture with slow acidification...
    SKU:
    CH-4076-DN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
  • CHN-19 (Frozen)

    CHN-19 F-DVS 500 UNIT

    Chr Hansen

    This culture is a blend of mesophilic cultures primarily used in the manufacturing of Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam, Leerdam and Samsoe. Also used for soft ripened and fresh (unripened) cheeses: Brie, Camembert,...
    SKU:
    CH-4028-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
  • CHOOZIT BT02

    BT02 CHOOZIT LYO 50 DCU

    Danisco

    BT02 is a mesophilic culture blend preferred for soft ripened and fresh (unripened) cheeses. May also be used to make semi-hard cheeses, quark and sour cream. Notable gas development and diacetyl aroma. BT01 (bacteriophage rotation) available by special...
    SKU:
    CH-3202-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic
  • HOLDBAC YM-B PLUS

    HOLDBAC YM-B PLUS LYO 100 DCU

    Danisco

    Holdbac YM-B Plus is the next generation of YM protective cultures, offering expanded control of yeasts and molds. This product has been shown to maintain product freshness throughout shelf life and help protect against some off-flavor development during...
    SKU:
    CH-3148-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • HOLDBAC YM-C PLUS

    HOLDBAC YM-C PLUS LYO 100 DCU

    Danisco

    Holdbac YM-C Plus is the next generation of YM protective cultures, offering expanded control of yeasts and molds. This product has been shown to maintain product freshness throughout shelf life and help protect against some off-flavor development during...
    SKU:
    CH-3130-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • CHOOZIT ALP D

    ALP D CHOOZIT LYO 100 DCU

    Danisco

    Mesophilic and thermophilic blend of defined multiple species cultures, for the production of semi hard and hard cheese. Medium to fast acidifying culture with citrate fermentation. Has a higher proteolytic activity than purely mesophilic cultures due to...
    SKU:
    CH-3113-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic/Thermophilic Blend
  • Probat 222

    PROBAT 222 LYO 100 DCU

    Danisco

    Undefined homo- and heterofermentative mesophilic culture blend used for semi-hard cheeses such as Continental-style cheeses, blues, fresh cheeses, cultured butter and some fermented milks. Probat 222 forms lactic acid predominantly of the L(+) type. Due...
    SKU:
    CH-3030-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic
  • CHOOZIT ALP

    ALP CHOOZIT LYO 500 DCU

    Danisco

    Mesophilic and thermophilic blend of defined multiple species cultures, for the production of semi-hard and hard cheese. Medium to fast acidifying culture without citrate fermentation. Has a higher proteolytic activity than purely mesophilic cultures due...
    SKU:
    CH-3016-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic/Thermophilic Blend
  • MICROGARD 100 50 LB

    MICROGARD 100 50 LB

    Danisco

    Bioprotectant that provides growth control of gram-negative bacteria, yeasts and molds with minimal sensory influence. Protects product flavor and provides more reliable shelf life in foods.  CONTAINS:Organic acids, cultured grade A skim milk USAGE...
    SKU:
    AM-6008-DN
    Product Format:
    Powder
  • YOFLEX PREMIUM 1.0 F-DVS 500 UNIT

    Chr Hansen

    Thermophilic culture for yogurt applications; this culture will produce yogurt with mild flavor, extra high viscosity and low post-acidification. Suitable for stirred and set yogurt. Frozen pellet format. This product is FROZEN and requires special...
    SKU:
    YG-4037-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
  • YC-470 F-DVS 500 UNIT

    Chr Hansen

    Thermophilic culture for yogurt applications; this culture will produce yogurt with very strong flavor, medium viscosity and high post-acidification. Suitable for cup set, stirred and drinking yogurt. Frozen pellet format. This product is FROZEN and...
    SKU:
    YG-4026-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
  • YO-MIX 532 FRO 500 DCU

    Danisco

    Complex, thermophilic multiple-species culture for production of yogurt, fermented milks. Designed to provide fast acidification to low pH, and to enhance the development of a traditional flavor profile in dairy products. Frozen pellet format. This...
    SKU:
    YG-4010-DN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX 863 LYO 500 DCU

    Danisco

    YO-MIX® 863 yogurt culture produces a probiotic yogurt with mild flavor and heavy body and texture. This culture has a 5-6 hour set time at 109ºF when used in cow milk.  CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp...
    SKU:
    YG-3151-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • VEGE 061 LYO 200 DCU

    Danisco

    VEGE 061 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a mild yogurt flavor with high body. VEGE 061 is ideally suited for soy or...
    SKU:
    YG-3144-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • VEGE 033 LYO 200 DCU

    VEGE 033 LYO 200 DCU

    Danisco

    VEGE 033 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh, clean yogurt flavor with low body. VEGE 033 is ideally suited for...
    SKU:
    YG-3141-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic